Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania
United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c. was 404 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania is 404 1000 USD, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 23.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania peaked at 461 1000 USD in 2015 and was at its lowest, 36 1000 USD, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1999 | 36 1000 USD | — |
| 2000 | 40 1000 USD | +11.1% |
| 2001 | 44 1000 USD | +10.0% |
| 2002 | 51 1000 USD | +15.9% |
| 2003 | 55 1000 USD | +7.8% |
| 2004 | 62 1000 USD | +12.7% |
| 2005 | 73 1000 USD | +17.7% |
| 2006 | 82 1000 USD | +12.3% |
| 2007 | 91 1000 USD | +11.0% |
| 2008 | 164 1000 USD | +80.2% |
| 2009 | 273 1000 USD | +66.5% |
| 2010 | 300 1000 USD | +9.9% |
| 2011 | 309 1000 USD | +3.0% |
| 2012 | 328 1000 USD | +6.1% |
| 2013 | 328 1000 USD | +0.0% |
| 2014 | 326 1000 USD | -0.6% |
| 2015 | 461 1000 USD | +41.4% |
| 2016 | 371 1000 USD | -19.5% |
| 2017 | 399 1000 USD | +7.5% |
| 2018 | 406 1000 USD | +1.8% |
| 2019 | 392 1000 USD | -3.4% |
| 2020 | 412 1000 USD | +5.1% |
| 2021 | 404 1000 USD | -1.9% |
| 2022 | 403 1000 USD | -0.2% |
| 2023 | 406 1000 USD | +0.7% |
| 2024 | 404 1000 USD | -0.5% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +80.2% | 91 1000 USD | 164 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36 1000 USD | 36 1000 USD | 36 1000 USD | 1 |
| 2000s | 93.5 1000 USD | 40 1000 USD | 273 1000 USD | 10 |
| 2010s | 362 1000 USD | 300 1000 USD | 461 1000 USD | 10 |
| 2020s | 405.8 1000 USD | 403 1000 USD | 412 1000 USD | 5 |
Countries ranked near United Republic of Tanzania
- 5 Eritrea 93,675 1000 USD compare
- 6 Peru 79,581 1000 USD compare
- 6 Melanesia 20,945 1000 USD compare
- 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 9 Thailand 44,337 1000 USD compare
- 9 Polynesia 60 1000 USD compare
- 10 Indonesia 42,026 1000 USD compare
- 11 Congo 39,948 1000 USD compare
More agriculture & rural data for United Republic of Tanzania
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania was 404 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The highest recorded value was 461 1000 USD in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The lowest recorded value was 36 1000 USD in 1999.
- How does United Republic of Tanzania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- United Republic of Tanzania ranks 8th out of 9 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.