Peru vs Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c.

Peru
79,581 1000 USD
in 2024
Western Africa
774,851 1000 USD
in 2024
Peru rank
6th
Western Africa rank
5th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Peru
  • Western Africa
0200.0k400.0k600.0k800.0k196119922024

How they compare

Western Africa currently reports 774,851 1000 USD against 79,581 1000 USD in Peru, a difference of 695,270 1000 USD.

That makes Western Africa's figure about 9.7 times Peru's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Western Africa ahead.

Peru ranks 6th and Western Africa ranks 5th of 49 countries.

Western Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru Western Africa Difference Ahead
1960s 37,458 1000 USD 355,000 1000 USD 317,542 1000 USD Western Africa
1970s 44,958 1000 USD 337,007 1000 USD 292,048 1000 USD Western Africa
1980s 62,766 1000 USD 406,174 1000 USD 343,408 1000 USD Western Africa
1990s 69,808 1000 USD 158,276 1000 USD 88,469 1000 USD Western Africa
2000s 72,772 1000 USD 607,140 1000 USD 534,369 1000 USD Western Africa
2010s 77,711 1000 USD 677,371 1000 USD 599,660 1000 USD Western Africa
2020s 79,081 1000 USD 772,954 1000 USD 693,873 1000 USD Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Peru or Western Africa?
Western Africa, at 774,851 1000 USD against 79,581 1000 USD in Peru as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Peru and Western Africa?
695,270 1000 USD, with Western Africa ahead.
How many years of comparable data are there for Peru and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Peru and Western Africa rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Peru ranks 6th and Western Africa ranks 5th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Peru vs Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/peru/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/peru/western-africa/">Peru vs Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.