Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea
Eritrea: Edible roots and tubers with high starch or inulin content, n.e.c. was 93,675 1000 USD in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea is 93,675 1000 USD, measured in 2024.
That represents a change of down 1.0% on the previous year and down 15.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea peaked at 188,131 1000 USD in 2005 and was at its lowest, 84,633 1000 USD, in 2015.
That places Eritrea 5th out of 49 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1993 | 148,417 1000 USD | — |
| 1994 | 151,994 1000 USD | +2.4% |
| 1995 | 146,629 1000 USD | -3.5% |
| 1996 | 143,053 1000 USD | -2.4% |
| 1997 | 151,994 1000 USD | +6.3% |
| 1998 | 154,148 1000 USD | +1.4% |
| 1999 | 155,570 1000 USD | +0.9% |
| 2000 | 151,994 1000 USD | -2.3% |
| 2001 | 160,935 1000 USD | +5.9% |
| 2002 | 163,757 1000 USD | +1.8% |
| 2003 | 169,875 1000 USD | +3.7% |
| 2004 | 176,777 1000 USD | +4.1% |
| 2005 | 188,131 1000 USD | +6.4% |
| 2006 | 170,687 1000 USD | -9.3% |
| 2007 | 158,045 1000 USD | -7.4% |
| 2008 | 146,492 1000 USD | -7.3% |
| 2009 | 124,458 1000 USD | -15.0% |
| 2010 | 116,231 1000 USD | -6.6% |
| 2011 | 115,273 1000 USD | -0.8% |
| 2012 | 110,866 1000 USD | -3.8% |
| 2013 | 112,654 1000 USD | +1.6% |
| 2014 | 110,412 1000 USD | -2.0% |
| 2015 | 84,633 1000 USD | -23.3% |
| 2016 | 102,566 1000 USD | +21.2% |
| 2017 | 101,160 1000 USD | -1.4% |
| 2018 | 96,120 1000 USD | -5.0% |
| 2019 | 99,949 1000 USD | +4.0% |
| 2020 | 100,439 1000 USD | +0.5% |
| 2021 | 96,533 1000 USD | -3.9% |
| 2022 | 95,542 1000 USD | -1.0% |
| 2023 | 94,609 1000 USD | -1.0% |
| 2024 | 93,675 1000 USD | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 150,258 1000 USD | 143,053 1000 USD | 155,570 1000 USD | 7 |
| 2000s | 161,115 1000 USD | 124,458 1000 USD | 188,131 1000 USD | 10 |
| 2010s | 104,986 1000 USD | 84,633 1000 USD | 116,231 1000 USD | 10 |
| 2020s | 96,160 1000 USD | 93,675 1000 USD | 100,439 1000 USD | 5 |
Countries ranked near Eritrea
- 2 Pakistan 226,419 1000 USD compare
- 3 Japan 151,883 1000 USD compare
- 4 Colombia 96,788 1000 USD compare
- 6 Peru 79,581 1000 USD compare
- 6 Melanesia 20,945 1000 USD compare
- 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea was 93,675 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The highest recorded value was 188,131 1000 USD in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The lowest recorded value was 84,633 1000 USD in 2015.
- How does Eritrea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eritrea ranks 5th out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eritrea?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.