Edible roots and tubers with high starch or inulin content, n.e.c. in Japan
Japan: Edible roots and tubers with high starch or inulin content, n.e.c. was 151,883 1000 USD in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Japan is 151,883 1000 USD, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 2.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Japan peaked at 288,580 1000 USD in 1973 and was at its lowest, 145,672 1000 USD, in 2019.
That places Japan 3rd out of 49 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 199,850 1000 USD | — |
| 1962 | 212,841 1000 USD | +6.5% |
| 1963 | 232,467 1000 USD | +9.2% |
| 1964 | 263,702 1000 USD | +13.4% |
| 1965 | 238,272 1000 USD | -9.6% |
| 1966 | 253,751 1000 USD | +6.5% |
| 1967 | 252,093 1000 USD | -0.7% |
| 1968 | 203,443 1000 USD | -19.3% |
| 1969 | 203,167 1000 USD | -0.1% |
| 1970 | 184,923 1000 USD | -9.0% |
| 1971 | 217,540 1000 USD | +17.6% |
| 1972 | 248,776 1000 USD | +14.4% |
| 1973 | 288,580 1000 USD | +16.0% |
| 1974 | 262,873 1000 USD | -8.9% |
| 1975 | 246,288 1000 USD | -6.3% |
| 1976 | 228,874 1000 USD | -7.1% |
| 1977 | 242,694 1000 USD | +6.0% |
| 1978 | 274,759 1000 USD | +13.2% |
| 1979 | 271,165 1000 USD | -1.3% |
| 1980 | 236,890 1000 USD | -12.6% |
| 1981 | 245,735 1000 USD | +3.7% |
| 1982 | 227,215 1000 USD | -7.5% |
| 1983 | 254,304 1000 USD | +11.9% |
| 1984 | 261,214 1000 USD | +2.7% |
| 1985 | 247,117 1000 USD | -5.4% |
| 1986 | 255,410 1000 USD | +3.4% |
| 1987 | 240,207 1000 USD | -6.0% |
| 1988 | 237,166 1000 USD | -1.3% |
| 1989 | 233,573 1000 USD | -1.5% |
| 1990 | 242,142 1000 USD | +3.7% |
| 1991 | 210,630 1000 USD | -13.0% |
| 1992 | 208,695 1000 USD | -0.9% |
| 1993 | 147,054 1000 USD | -29.5% |
| 1994 | 239,654 1000 USD | +63.0% |
| 1995 | 223,898 1000 USD | -6.6% |
| 1996 | 193,216 1000 USD | -13.7% |
| 1997 | 187,964 1000 USD | -2.7% |
| 1998 | 199,020 1000 USD | +5.9% |
| 1999 | 207,313 1000 USD | +4.2% |
| 2000 | 208,695 1000 USD | +0.7% |
| 2001 | 208,142 1000 USD | -0.3% |
| 2002 | 201,232 1000 USD | -3.3% |
| 2003 | 166,403 1000 USD | -17.3% |
| 2004 | 167,785 1000 USD | +0.8% |
| 2005 | 177,460 1000 USD | +5.8% |
| 2006 | 161,428 1000 USD | -9.0% |
| 2007 | 160,875 1000 USD | -0.3% |
| 2008 | 174,972 1000 USD | +8.8% |
| 2009 | 171,932 1000 USD | -1.7% |
| 2010 | 166,956 1000 USD | -2.9% |
| 2011 | 161,428 1000 USD | -3.3% |
| 2012 | 172,761 1000 USD | +7.0% |
| 2013 | 175,525 1000 USD | +1.6% |
| 2014 | 155,623 1000 USD | -11.3% |
| 2015 | 156,729 1000 USD | +0.7% |
| 2016 | 165,298 1000 USD | +5.5% |
| 2017 | 169,997 1000 USD | +2.8% |
| 2018 | 169,444 1000 USD | -0.3% |
| 2019 | 145,672 1000 USD | -14.0% |
| 2020 | 152,030 1000 USD | +4.4% |
| 2021 | 152,788 1000 USD | +0.5% |
| 2022 | 153,847 1000 USD | +0.7% |
| 2023 | 152,935 1000 USD | -0.6% |
| 2024 | 151,883 1000 USD | -0.7% |
Japan compared with similar countries
- Japan's 151,883 1000 USD is above the median for high income countries, which is 1,171 1000 USD, 129.7× the median. (11 countries reporting)
- Japan's 151,883 1000 USD is above the median for East Asia & Pacific, which is 20,945 1000 USD, 7.3× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +63.0% | 147,054 1000 USD | 239,654 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 228,843 1000 USD | 199,850 1000 USD | 263,702 1000 USD | 9 |
| 1970s | 246,647 1000 USD | 184,923 1000 USD | 288,580 1000 USD | 10 |
| 1980s | 243,883 1000 USD | 227,215 1000 USD | 261,214 1000 USD | 10 |
| 1990s | 205,959 1000 USD | 147,054 1000 USD | 242,142 1000 USD | 10 |
| 2000s | 179,892 1000 USD | 160,875 1000 USD | 208,695 1000 USD | 10 |
| 2010s | 163,943 1000 USD | 145,672 1000 USD | 175,525 1000 USD | 10 |
| 2020s | 152,697 1000 USD | 151,883 1000 USD | 153,847 1000 USD | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Japan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Japan was 151,883 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The highest recorded value was 288,580 1000 USD in 1973.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The lowest recorded value was 145,672 1000 USD in 2019.
- How does Japan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Japan ranks 3rd out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Japan?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.