Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe
Southern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 15,446 1000 USD in 2017. ▲ Rising
Latest (2017)
15,446 1000 USD
Change on year
down 4.4%
Rank
17th
of 22 groups
All-time high
22,470 1000 USD
in 1981
All-time low
3,160 1000 USD
in 1961
Years of data
57
1961–2017
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe is 15,446 1000 USD, measured in 2017.
The figure is down 4.4% on the previous year and down 16.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe peaked at 22,470 1000 USD in 1981 and was at its lowest, 3,160 1000 USD, in 1961.
That places Southern Europe 17th out of 22 groups with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 3,160 1000 USD | — |
| 1962 | 3,991 1000 USD | +26.3% |
| 1963 | 4,158 1000 USD | +4.2% |
| 1964 | 3,326 1000 USD | -20.0% |
| 1965 | 3,326 1000 USD | +0.0% |
| 1966 | 4,989 1000 USD | +50.0% |
| 1967 | 3,825 1000 USD | -23.3% |
| 1968 | 3,880 1000 USD | +1.4% |
| 1969 | 4,065 1000 USD | +4.8% |
| 1970 | 6,467 1000 USD | +59.1% |
| 1971 | 9,609 1000 USD | +48.6% |
| 1972 | 8,130 1000 USD | -15.4% |
| 1973 | 10,773 1000 USD | +32.5% |
| 1974 | 12,087 1000 USD | +12.2% |
| 1975 | 11,978 1000 USD | -0.9% |
| 1976 | 13,243 1000 USD | +10.6% |
| 1977 | 13,803 1000 USD | +4.2% |
| 1978 | 14,729 1000 USD | +6.7% |
| 1979 | 13,840 1000 USD | -6.0% |
| 1980 | 18,811 1000 USD | +35.9% |
| 1981 | 22,470 1000 USD | +19.5% |
| 1982 | 21,777 1000 USD | -3.1% |
| 1983 | 13,657 1000 USD | -37.3% |
| 1984 | 11,261 1000 USD | -17.5% |
| 1985 | 11,817 1000 USD | +4.9% |
| 1986 | 12,416 1000 USD | +5.1% |
| 1987 | 12,565 1000 USD | +1.2% |
| 1988 | 12,040 1000 USD | -4.2% |
| 1989 | 12,763 1000 USD | +6.0% |
| 1990 | 13,674 1000 USD | +7.1% |
| 1991 | 13,530 1000 USD | -1.1% |
| 1992 | 12,027 1000 USD | -11.1% |
| 1993 | 11,464 1000 USD | -4.7% |
| 1994 | 13,774 1000 USD | +20.2% |
| 1995 | 16,298 1000 USD | +18.3% |
| 1996 | 11,226 1000 USD | -31.1% |
| 1997 | 11,641 1000 USD | +3.7% |
| 1998 | 11,309 1000 USD | -2.9% |
| 1999 | 15,001 1000 USD | +32.6% |
| 2000 | 11,087 1000 USD | -26.1% |
| 2001 | 14,256 1000 USD | +28.6% |
| 2002 | 14,783 1000 USD | +3.7% |
| 2003 | 12,935 1000 USD | -12.5% |
| 2004 | 13,609 1000 USD | +5.2% |
| 2005 | 14,783 1000 USD | +8.6% |
| 2006 | 17,554 1000 USD | +18.7% |
| 2007 | 18,478 1000 USD | +5.3% |
| 2008 | 15,121 1000 USD | -18.2% |
| 2009 | 14,831 1000 USD | -1.9% |
| 2010 | 12,009 1000 USD | -19.0% |
| 2011 | 10,590 1000 USD | -11.8% |
| 2012 | 12,883 1000 USD | +21.7% |
| 2013 | 12,713 1000 USD | -1.3% |
| 2014 | 13,159 1000 USD | +3.5% |
| 2015 | 12,895 1000 USD | -2.0% |
| 2016 | 16,165 1000 USD | +25.4% |
| 2017 | 15,446 1000 USD | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,858 1000 USD | 3,160 1000 USD | 4,989 1000 USD | 9 |
| 1970s | 11,466 1000 USD | 6,467 1000 USD | 14,729 1000 USD | 10 |
| 1980s | 14,958 1000 USD | 11,261 1000 USD | 22,470 1000 USD | 10 |
| 1990s | 12,994 1000 USD | 11,226 1000 USD | 16,298 1000 USD | 10 |
| 2000s | 14,744 1000 USD | 11,087 1000 USD | 18,478 1000 USD | 10 |
| 2010s | 13,232 1000 USD | 10,590 1000 USD | 16,165 1000 USD | 8 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe was 15,446 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Europe?
- The highest recorded value was 22,470 1000 USD in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Europe?
- The lowest recorded value was 3,160 1000 USD in 1961.
- How does Southern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Southern Europe ranks 17th out of 22 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Southern Europe?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.