Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan
Bhutan: Edible roots and tubers with high starch or inulin content, n.e.c. was 23,326 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan stood at 23,326 1000 USD.
The figure is up 7.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan peaked at 23,718 1000 USD in 2012 and was at its lowest, 7,022 1000 USD, in 1961.
Bhutan ranks 16th of 49 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 7,022 1000 USD | — |
| 1962 | 7,217 1000 USD | +2.8% |
| 1963 | 7,412 1000 USD | +2.7% |
| 1964 | 7,607 1000 USD | +2.6% |
| 1965 | 7,802 1000 USD | +2.6% |
| 1966 | 7,998 1000 USD | +2.5% |
| 1967 | 8,193 1000 USD | +2.4% |
| 1968 | 8,290 1000 USD | +1.2% |
| 1969 | 8,485 1000 USD | +2.4% |
| 1970 | 8,583 1000 USD | +1.2% |
| 1971 | 8,778 1000 USD | +2.3% |
| 1972 | 8,973 1000 USD | +2.2% |
| 1973 | 9,168 1000 USD | +2.2% |
| 1974 | 9,363 1000 USD | +2.1% |
| 1975 | 9,558 1000 USD | +2.1% |
| 1976 | 9,753 1000 USD | +2.0% |
| 1977 | 9,948 1000 USD | +2.0% |
| 1978 | 10,143 1000 USD | +2.0% |
| 1979 | 10,338 1000 USD | +1.9% |
| 1980 | 10,533 1000 USD | +1.9% |
| 1981 | 10,728 1000 USD | +1.9% |
| 1982 | 10,923 1000 USD | +1.8% |
| 1983 | 11,119 1000 USD | +1.8% |
| 1984 | 11,704 1000 USD | +5.3% |
| 1985 | 12,029 1000 USD | +2.8% |
| 1986 | 11,704 1000 USD | -2.7% |
| 1987 | 12,354 1000 USD | +5.6% |
| 1988 | 12,614 1000 USD | +2.1% |
| 1989 | 12,874 1000 USD | +2.1% |
| 1990 | 13,134 1000 USD | +2.0% |
| 1991 | 13,394 1000 USD | +2.0% |
| 1992 | 13,654 1000 USD | +1.9% |
| 1993 | 13,914 1000 USD | +1.9% |
| 1994 | 14,174 1000 USD | +1.9% |
| 1995 | 14,565 1000 USD | +2.8% |
| 1996 | 14,668 1000 USD | +0.7% |
| 1997 | 14,825 1000 USD | +1.1% |
| 1998 | 14,890 1000 USD | +0.4% |
| 1999 | 15,735 1000 USD | +5.7% |
| 2000 | 15,787 1000 USD | +0.3% |
| 2001 | 15,995 1000 USD | +1.3% |
| 2002 | 16,210 1000 USD | +1.3% |
| 2003 | 16,580 1000 USD | +2.3% |
| 2004 | 16,695 1000 USD | +0.7% |
| 2005 | 16,645 1000 USD | -0.3% |
| 2006 | 17,165 1000 USD | +3.1% |
| 2007 | 17,483 1000 USD | +1.9% |
| 2008 | 17,423 1000 USD | -0.3% |
| 2009 | 15,670 1000 USD | -10.1% |
| 2010 | 14,768 1000 USD | -5.8% |
| 2011 | 23,145 1000 USD | +56.7% |
| 2012 | 23,718 1000 USD | +2.5% |
| 2013 | 22,643 1000 USD | -4.5% |
| 2014 | 21,639 1000 USD | -4.4% |
| 2015 | 21,804 1000 USD | +0.8% |
| 2016 | 21,901 1000 USD | +0.4% |
| 2017 | 22,235 1000 USD | +1.5% |
| 2018 | 22,647 1000 USD | +1.9% |
| 2019 | 23,048 1000 USD | +1.8% |
| 2020 | 23,332 1000 USD | +1.2% |
| 2021 | 23,393 1000 USD | +0.3% |
| 2022 | 23,258 1000 USD | -0.6% |
| 2023 | 23,327 1000 USD | +0.3% |
| 2024 | 23,326 1000 USD | -0.0% |
Bhutan compared with similar countries
- Bhutan's 23,326 1000 USD is above the median for lower middle income countries, which is 10,918 1000 USD, 2.1× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +56.7% | 14,768 1000 USD | 23,145 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,781 1000 USD | 7,022 1000 USD | 8,485 1000 USD | 9 |
| 1970s | 9,460 1000 USD | 8,583 1000 USD | 10,338 1000 USD | 10 |
| 1980s | 11,658 1000 USD | 10,533 1000 USD | 12,874 1000 USD | 10 |
| 1990s | 14,295 1000 USD | 13,134 1000 USD | 15,735 1000 USD | 10 |
| 2000s | 16,565 1000 USD | 15,670 1000 USD | 17,483 1000 USD | 10 |
| 2010s | 21,755 1000 USD | 14,768 1000 USD | 23,718 1000 USD | 10 |
| 2020s | 23,327 1000 USD | 23,258 1000 USD | 23,393 1000 USD | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan was 23,326 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The highest recorded value was 23,718 1000 USD in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The lowest recorded value was 7,022 1000 USD in 1961.
- How does Bhutan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bhutan ranks 16th out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bhutan?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.