Southern Europe vs Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c.

Southern Europe
15,446 1000 USD
in 2017
Vanuatu
20,945 1000 USD
in 2021
Southern Europe rank
17th
Vanuatu rank
17th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Southern Europe
  • Vanuatu
5.0k10.0k15.0k20.0k196119912021

How they compare

Vanuatu currently reports 20,945 1000 USD against 15,446 1000 USD in Southern Europe, a difference of 5,499 1000 USD.

That makes Vanuatu's figure about 1.4 times Southern Europe's.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Vanuatu ahead.

Southern Europe ranks 17th and Vanuatu ranks 17th of 22 groups.

Across the 6 decades both report, Southern Europe averaged higher in 2 and Vanuatu in 4.

Head to head by decade

Decade Southern Europe Vanuatu Difference Ahead
1960s 3,858 1000 USD 9,742 1000 USD 5,884 1000 USD Vanuatu
1970s 11,466 1000 USD 10,867 1000 USD 599.3 1000 USD Southern Europe
1980s 14,958 1000 USD 14,103 1000 USD 854.6 1000 USD Southern Europe
1990s 12,994 1000 USD 13,487 1000 USD 492.5 1000 USD Vanuatu
2000s 14,744 1000 USD 16,316 1000 USD 1,573 1000 USD Vanuatu
2010s 13,232 1000 USD 19,456 1000 USD 6,223 1000 USD Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Southern Europe or Vanuatu?
Vanuatu, at 20,945 1000 USD against 15,446 1000 USD in Southern Europe as of 2021.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Southern Europe and Vanuatu?
5,499 1000 USD, with Vanuatu ahead.
How many years of comparable data are there for Southern Europe and Vanuatu?
57 years are reported by both, from 1961 to 2017.
How do Southern Europe and Vanuatu rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Southern Europe ranks 17th and Vanuatu ranks 17th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/southern-europe/vanuatu/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/southern-europe/vanuatu/">Southern Europe vs Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.