Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 10,003 1000 USD in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines is 10,003 1000 USD, measured in 2024.
That represents a change of down 3.4% on the previous year and down 6.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 21,522 1000 USD in 2011 and was at its lowest, 9,189 1000 USD, in 2012.
That places Saint Vincent and the Grenadines 26th out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 2008 | 16,775 1000 USD | — |
| 2009 | 16,167 1000 USD | -3.6% |
| 2010 | 16,593 1000 USD | +2.6% |
| 2011 | 21,522 1000 USD | +29.7% |
| 2012 | 9,189 1000 USD | -57.3% |
| 2013 | 9,295 1000 USD | +1.2% |
| 2014 | 10,739 1000 USD | +15.5% |
| 2015 | 11,068 1000 USD | +3.1% |
| 2016 | 10,759 1000 USD | -2.8% |
| 2017 | 10,550 1000 USD | -1.9% |
| 2018 | 10,332 1000 USD | -2.1% |
| 2019 | 11,769 1000 USD | +13.9% |
| 2020 | 13,778 1000 USD | +17.1% |
| 2021 | 12,142 1000 USD | -11.9% |
| 2022 | 11,880 1000 USD | -2.2% |
| 2023 | 10,354 1000 USD | -12.8% |
| 2024 | 10,003 1000 USD | -3.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 10,003 1000 USD is below the median for upper middle income countries, which is 10,396 1000 USD, 96% of the median. (18 countries reporting)
- Saint Vincent and the Grenadines's 10,003 1000 USD is above the median for Latin America & Caribbean, which is 6,596 1000 USD, 1.5× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -57.3% | 21,522 1000 USD | 9,189 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16,471 1000 USD | 16,167 1000 USD | 16,775 1000 USD | 2 |
| 2010s | 12,182 1000 USD | 9,189 1000 USD | 21,522 1000 USD | 10 |
| 2020s | 11,631 1000 USD | 10,003 1000 USD | 13,778 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 10,003 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 21,522 1000 USD in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 9,189 1000 USD in 2012.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 26th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.