Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti

Haiti: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,881 1000 USD in 1998. ▼ Falling

Latest (1998)
8,881 1000 USD
Change on year
down 0.2%
World rank
27th
of 53 countries
All-time high
19,224 1000 USD
in 1991
All-time low
8,881 1000 USD
in 1998
Years of data
8
1991–1998

Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, 1991–1998

05.0k10.0k15.0k20.0k1991199419981991: 19.2k 1000 USD1992: 10.4k 1000 USD1993: 9.0k 1000 USD1994: 9.5k 1000 USD1995: 9.9k 1000 USD1996: 9.3k 1000 USD1997: 8.9k 1000 USD1998: 8.9k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 1998, edible roots and tubers with high starch or inulin content, n.e.c. in Haiti stood at 8,881 1000 USD. That is the lowest value across all 8 years on record.

That represents a change of down 0.2% on the previous year and down 53.8% over ten years.

That places Haiti 27th out of 53 countries with data for 1998, putting it in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Haiti, 1991 to 1998.
Year 1000 USD Change
1991 19,224 1000 USD
1992 10,355 1000 USD -46.1%
1993 9,047 1000 USD -12.6%
1994 9,499 1000 USD +5.0%
1995 9,887 1000 USD +4.1%
1996 9,267 1000 USD -6.3%
1997 8,896 1000 USD -4.0%
1998 8,881 1000 USD -0.2%

Haiti compared with similar countries

  • Haiti's 8,881 1000 USD is below the median for lower middle income countries, which is 14,287 1000 USD, 62% of the median. (17 countries reporting)
  • Haiti's 8,881 1000 USD is above the median for Latin America & Caribbean, which is 6,596 1000 USD, 1.3× the median. (19 countries reporting)

Countries ranked near Haiti

  1. 24 Equatorial Guinea 12,977 1000 USD compare
  2. 25 Suriname 10,788 1000 USD compare
  3. 26 Saint Vincent and the Grenadines 10,003 1000 USD
  4. 28 Guyana 7,339 1000 USD compare
  5. 29 Honduras 6,596 1000 USD compare
  6. 30 Nicaragua 6,228 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Haiti?
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti was 8,881 1000 USD in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
The highest recorded value was 19,224 1000 USD in 1991.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
The lowest recorded value was 8,881 1000 USD in 1998.
How does Haiti rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Haiti ranks 27th out of 53 countries with data for 1998.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Haiti?
Over the last ten years it is down 53.8%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/haiti/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.