Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana
Guyana: Edible roots and tubers with high starch or inulin content, n.e.c. was 7,339 1000 USD in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Guyana stood at 7,339 1000 USD.
The figure is up 21.1% on the previous year and up 83.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guyana peaked at 7,808 1000 USD in 1998 and was at its lowest, 2,771 1000 USD, in 1994.
Guyana ranks 28th of 53 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 3,420 1000 USD | — |
| 1992 | 4,067 1000 USD | +18.9% |
| 1993 | 4,454 1000 USD | +9.5% |
| 1994 | 2,771 1000 USD | -37.8% |
| 1995 | 5,624 1000 USD | +103.0% |
| 1996 | 4,711 1000 USD | -16.2% |
| 1997 | 5,155 1000 USD | +9.4% |
| 1998 | 7,808 1000 USD | +51.5% |
| 1999 | 5,651 1000 USD | -27.6% |
| 2000 | 5,118 1000 USD | -9.4% |
| 2001 | 5,123 1000 USD | +0.1% |
| 2002 | 5,186 1000 USD | +1.2% |
| 2003 | 4,692 1000 USD | -9.5% |
| 2004 | 4,124 1000 USD | -12.1% |
| 2005 | 4,106 1000 USD | -0.4% |
| 2006 | 4,113 1000 USD | +0.2% |
| 2007 | 4,082 1000 USD | -0.8% |
| 2008 | 4,070 1000 USD | -0.3% |
| 2009 | 4,078 1000 USD | +0.2% |
| 2010 | 4,097 1000 USD | +0.5% |
| 2011 | 4,103 1000 USD | +0.1% |
| 2012 | 4,093 1000 USD | -0.2% |
| 2013 | 4,087 1000 USD | -0.1% |
| 2014 | 3,994 1000 USD | -2.3% |
| 2015 | 3,051 1000 USD | -23.6% |
| 2016 | 3,732 1000 USD | +22.3% |
| 2017 | 3,619 1000 USD | -3.0% |
| 2018 | 3,437 1000 USD | -5.0% |
| 2019 | 3,536 1000 USD | +2.9% |
| 2020 | 3,434 1000 USD | -2.9% |
| 2021 | 4,060 1000 USD | +18.2% |
| 2022 | 5,552 1000 USD | +36.7% |
| 2023 | 6,061 1000 USD | +9.2% |
| 2024 | 7,339 1000 USD | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,851 1000 USD | 2,771 1000 USD | 7,808 1000 USD | 9 |
| 2000s | 4,469 1000 USD | 4,070 1000 USD | 5,186 1000 USD | 10 |
| 2010s | 3,775 1000 USD | 3,051 1000 USD | 4,103 1000 USD | 10 |
| 2020s | 5,289 1000 USD | 3,434 1000 USD | 7,339 1000 USD | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guyana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana was 7,339 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The highest recorded value was 7,808 1000 USD in 1998.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The lowest recorded value was 2,771 1000 USD in 1994.
- How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guyana ranks 28th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?
- Over the last ten years it is up 83.8%. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.