Edible roots and tubers with high starch or inulin content, n.e.c. in South America
South America: Edible roots and tubers with high starch or inulin content, n.e.c. was 214,512 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in South America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
South America recorded 214,512 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 15.0% on the previous year and down 46.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South America peaked at 396,987 1000 USD in 2014 and was at its lowest, 78,139 1000 USD, in 2002.
South America ranks 7th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in South America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 117,352 1000 USD | — |
| 1992 | 123,570 1000 USD | +5.3% |
| 1993 | 104,408 1000 USD | -15.5% |
| 1994 | 122,116 1000 USD | +17.0% |
| 1995 | 100,099 1000 USD | -18.0% |
| 1996 | 104,283 1000 USD | +4.2% |
| 1997 | 115,147 1000 USD | +10.4% |
| 1998 | 130,863 1000 USD | +13.6% |
| 1999 | 94,496 1000 USD | -27.8% |
| 2000 | 84,962 1000 USD | -10.1% |
| 2001 | 104,160 1000 USD | +22.6% |
| 2002 | 78,139 1000 USD | -25.0% |
| 2003 | 93,820 1000 USD | +20.1% |
| 2004 | 89,884 1000 USD | -4.2% |
| 2005 | 107,746 1000 USD | +19.9% |
| 2006 | 131,050 1000 USD | +21.6% |
| 2007 | 154,554 1000 USD | +17.9% |
| 2008 | 171,850 1000 USD | +11.2% |
| 2009 | 183,947 1000 USD | +7.0% |
| 2010 | 216,403 1000 USD | +17.6% |
| 2011 | 219,852 1000 USD | +1.6% |
| 2012 | 290,834 1000 USD | +32.3% |
| 2013 | 291,348 1000 USD | +0.2% |
| 2014 | 396,987 1000 USD | +36.3% |
| 2015 | 198,569 1000 USD | -50.0% |
| 2016 | 191,399 1000 USD | -3.6% |
| 2017 | 174,944 1000 USD | -8.6% |
| 2018 | 170,714 1000 USD | -2.4% |
| 2019 | 206,048 1000 USD | +20.7% |
| 2020 | 258,175 1000 USD | +25.3% |
| 2021 | 208,691 1000 USD | -19.2% |
| 2022 | 201,814 1000 USD | -3.3% |
| 2023 | 252,254 1000 USD | +25.0% |
| 2024 | 214,512 1000 USD | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 112,482 1000 USD | 94,496 1000 USD | 130,863 1000 USD | 9 |
| 2000s | 120,011 1000 USD | 78,139 1000 USD | 183,947 1000 USD | 10 |
| 2010s | 235,710 1000 USD | 170,714 1000 USD | 396,987 1000 USD | 10 |
| 2020s | 227,089 1000 USD | 201,814 1000 USD | 258,175 1000 USD | 5 |
Countries ranked near South America
- 4 Pakistan 118,229 1000 USD compare
- 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
- 5 Eritrea 112,313 1000 USD compare
- 6 Jamaica 84,070 1000 USD compare
- 6 Melanesia 22,345 1000 USD compare
- 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
- 7 Nepal 58,707 1000 USD compare
- 8 Colombia 48,027 1000 USD compare
- 8 Polynesia 3,474 1000 USD compare
- 9 Thailand 46,252 1000 USD compare
- 9 United Republic of Tanzania 374 1000 USD compare
- 10 China 44,225 1000 USD compare
- 10 China, mainland 44,225 1000 USD compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South America?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South America was 214,512 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South America?
- The highest recorded value was 396,987 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South America?
- The lowest recorded value was 78,139 1000 USD in 2002.
- How does South America rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South America ranks 7th out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South America?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.