Jamaica vs South America: Edible roots and tubers with high starch or inulin content, n.e.c.

Jamaica
84,070 1000 USD
in 2024
South America
214,512 1000 USD
in 2024
Jamaica rank
6th
South America rank
7th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Jamaica
  • South America
0100.0k200.0k300.0k400.0k199120072024

How they compare

South America currently reports 214,512 1000 USD against 84,070 1000 USD in Jamaica, a difference of 130,442 1000 USD.

That makes South America's figure about 2.6 times Jamaica's.

Across all 34 years both countries report, South America has been ahead every year.

Jamaica ranks 6th and South America ranks 7th of 53 countries.

South America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica South America Difference Ahead
1990s 18,009 1000 USD 112,482 1000 USD 94,472 1000 USD South America
2000s 15,329 1000 USD 120,011 1000 USD 104,682 1000 USD South America
2010s 30,446 1000 USD 235,710 1000 USD 205,264 1000 USD South America
2020s 52,073 1000 USD 227,089 1000 USD 175,016 1000 USD South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Jamaica or South America?
South America, at 214,512 1000 USD against 84,070 1000 USD in Jamaica as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Jamaica and South America?
130,442 1000 USD, with South America ahead.
How many years of comparable data are there for Jamaica and South America?
34 years are reported by both, from 1991 to 2024.
How do Jamaica and South America rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Jamaica ranks 6th and South America ranks 7th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs South America: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/jamaica/south-america/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.