Edible roots and tubers with high starch or inulin content, n.e.c. in China
China: Edible roots and tubers with high starch or inulin content, n.e.c. was 44,225 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in China, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in China is 44,225 1000 USD, measured in 2024.
The figure is up 7.9% on the previous year and up 33.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China peaked at 51,609 1000 USD in 2019 and was at its lowest, 4,862 1000 USD, in 1994.
That places China 10th out of 53 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 18,386 1000 USD | — |
| 1992 | 19,284 1000 USD | +4.9% |
| 1993 | 6,682 1000 USD | -65.3% |
| 1994 | 4,862 1000 USD | -27.2% |
| 1995 | 8,756 1000 USD | +80.1% |
| 1996 | 9,266 1000 USD | +5.8% |
| 1997 | 10,905 1000 USD | +17.7% |
| 1998 | 10,937 1000 USD | +0.3% |
| 1999 | 8,862 1000 USD | -19.0% |
| 2000 | 8,881 1000 USD | +0.2% |
| 2001 | 9,115 1000 USD | +2.6% |
| 2002 | 8,164 1000 USD | -10.4% |
| 2003 | 7,672 1000 USD | -6.0% |
| 2004 | 6,621 1000 USD | -13.7% |
| 2005 | 5,914 1000 USD | -10.7% |
| 2006 | 9,081 1000 USD | +53.6% |
| 2007 | 10,407 1000 USD | +14.6% |
| 2008 | 11,654 1000 USD | +12.0% |
| 2009 | 12,455 1000 USD | +6.9% |
| 2010 | 13,512 1000 USD | +8.5% |
| 2011 | 12,248 1000 USD | -9.4% |
| 2012 | 36,873 1000 USD | +201.1% |
| 2013 | 37,305 1000 USD | +1.2% |
| 2014 | 33,210 1000 USD | -11.0% |
| 2015 | 35,832 1000 USD | +7.9% |
| 2016 | 35,225 1000 USD | -1.7% |
| 2017 | 36,726 1000 USD | +4.3% |
| 2018 | 37,784 1000 USD | +2.9% |
| 2019 | 51,609 1000 USD | +36.6% |
| 2020 | 44,726 1000 USD | -13.3% |
| 2021 | 45,707 1000 USD | +2.2% |
| 2022 | 42,580 1000 USD | -6.8% |
| 2023 | 40,979 1000 USD | -3.8% |
| 2024 | 44,225 1000 USD | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,882 1000 USD | 4,862 1000 USD | 19,284 1000 USD | 9 |
| 2000s | 8,996 1000 USD | 5,914 1000 USD | 12,455 1000 USD | 10 |
| 2010s | 33,032 1000 USD | 12,248 1000 USD | 51,609 1000 USD | 10 |
| 2020s | 43,643 1000 USD | 40,979 1000 USD | 45,707 1000 USD | 5 |
Countries ranked near China
- 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
- 7 Nepal 58,707 1000 USD compare
- 8 Colombia 48,027 1000 USD compare
- 8 Polynesia 3,474 1000 USD compare
- 9 Thailand 46,252 1000 USD compare
- 9 United Republic of Tanzania 374 1000 USD compare
- 10 China, mainland 44,225 1000 USD compare
- 12 Namibia 43,784 1000 USD compare
- 13 Indonesia 43,446 1000 USD compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China was 44,225 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China?
- The highest recorded value was 51,609 1000 USD in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China?
- The lowest recorded value was 4,862 1000 USD in 1994.
- How does China rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China ranks 10th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.