Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal
Nepal: Edible roots and tubers with high starch or inulin content, n.e.c. was 58,707 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Nepal recorded 58,707 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 10.7% on the previous year and up 8.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nepal peaked at 63,652 1000 USD in 2010 and was at its lowest, 5,611 1000 USD, in 1992.
That places Nepal 7th out of 53 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 6,056 1000 USD | — |
| 1992 | 5,611 1000 USD | -7.3% |
| 1993 | 12,864 1000 USD | +129.3% |
| 1994 | 11,799 1000 USD | -8.3% |
| 1995 | 15,551 1000 USD | +31.8% |
| 1996 | 16,036 1000 USD | +3.1% |
| 1997 | 15,735 1000 USD | -1.9% |
| 1998 | 17,488 1000 USD | +11.1% |
| 1999 | 18,785 1000 USD | +7.4% |
| 2000 | 17,813 1000 USD | -5.2% |
| 2001 | 18,058 1000 USD | +1.4% |
| 2002 | 20,032 1000 USD | +10.9% |
| 2003 | 16,258 1000 USD | -18.8% |
| 2004 | 19,332 1000 USD | +18.9% |
| 2005 | 27,047 1000 USD | +39.9% |
| 2006 | 35,350 1000 USD | +30.7% |
| 2007 | 46,054 1000 USD | +30.3% |
| 2008 | 28,604 1000 USD | -37.9% |
| 2009 | 45,604 1000 USD | +59.4% |
| 2010 | 63,652 1000 USD | +39.6% |
| 2011 | 54,218 1000 USD | -14.8% |
| 2012 | 57,166 1000 USD | +5.4% |
| 2013 | 53,937 1000 USD | -5.6% |
| 2014 | 54,292 1000 USD | +0.7% |
| 2015 | 60,334 1000 USD | +11.1% |
| 2016 | 52,550 1000 USD | -12.9% |
| 2017 | 53,948 1000 USD | +2.7% |
| 2018 | 55,013 1000 USD | +2.0% |
| 2019 | 62,532 1000 USD | +13.7% |
| 2020 | 55,347 1000 USD | -11.5% |
| 2021 | 57,657 1000 USD | +4.2% |
| 2022 | 54,301 1000 USD | -5.8% |
| 2023 | 53,009 1000 USD | -2.4% |
| 2024 | 58,707 1000 USD | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,325 1000 USD | 5,611 1000 USD | 18,785 1000 USD | 9 |
| 2000s | 27,415 1000 USD | 16,258 1000 USD | 46,054 1000 USD | 10 |
| 2010s | 56,764 1000 USD | 52,550 1000 USD | 63,652 1000 USD | 10 |
| 2020s | 55,804 1000 USD | 53,009 1000 USD | 58,707 1000 USD | 5 |
Countries ranked near Nepal
- 4 Pakistan 118,229 1000 USD compare
- 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
- 5 Eritrea 112,313 1000 USD compare
- 6 Jamaica 84,070 1000 USD compare
- 6 Melanesia 22,345 1000 USD compare
- 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
- 8 Colombia 48,027 1000 USD compare
- 8 Polynesia 3,474 1000 USD compare
- 9 Thailand 46,252 1000 USD compare
- 9 United Republic of Tanzania 374 1000 USD compare
- 10 China 44,225 1000 USD compare
- 10 China, mainland 44,225 1000 USD compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nepal?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal was 58,707 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
- The highest recorded value was 63,652 1000 USD in 2010.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
- The lowest recorded value was 5,611 1000 USD in 1992.
- How does Nepal rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nepal ranks 7th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nepal?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.