Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 170,192 1000 USD in 2014. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) is 170,192 1000 USD, measured in 2014. That is the highest value across all 24 years on record.
That represents a change of up 150.9% on the previous year and up 1,623.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 170,192 1000 USD in 2014 and was at its lowest, 6,529 1000 USD, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 7,072 1000 USD | — |
| 1992 | 7,358 1000 USD | +4.0% |
| 1993 | 8,809 1000 USD | +19.7% |
| 1994 | 8,368 1000 USD | -5.0% |
| 1995 | 7,626 1000 USD | -8.9% |
| 1996 | 6,529 1000 USD | -14.4% |
| 1997 | 11,307 1000 USD | +73.2% |
| 1998 | 20,590 1000 USD | +82.1% |
| 1999 | 18,941 1000 USD | -8.0% |
| 2000 | 14,422 1000 USD | -23.9% |
| 2001 | 21,509 1000 USD | +49.1% |
| 2002 | 13,827 1000 USD | -35.7% |
| 2003 | 11,848 1000 USD | -14.3% |
| 2004 | 9,875 1000 USD | -16.7% |
| 2005 | 17,493 1000 USD | +77.1% |
| 2006 | 28,737 1000 USD | +64.3% |
| 2007 | 38,642 1000 USD | +34.5% |
| 2008 | 43,030 1000 USD | +11.4% |
| 2009 | 69,613 1000 USD | +61.8% |
| 2010 | 93,801 1000 USD | +34.7% |
| 2011 | 63,985 1000 USD | -31.8% |
| 2012 | 75,012 1000 USD | +17.2% |
| 2013 | 67,841 1000 USD | -9.6% |
| 2014 | 170,192 1000 USD | +150.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,733 1000 USD | 6,529 1000 USD | 20,590 1000 USD | 9 |
| 2000s | 26,900 1000 USD | 9,875 1000 USD | 69,613 1000 USD | 10 |
| 2010s | 94,166 1000 USD | 63,985 1000 USD | 170,192 1000 USD | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Guinea-Bissau 877,440 1000 USD compare
- 2 Japan 129,201 1000 USD compare
- 3 Peru 127,378 1000 USD compare
- 4 Pakistan 118,229 1000 USD compare
- 5 Eritrea 112,313 1000 USD compare
- 6 Jamaica 84,070 1000 USD compare
- 6 Melanesia 22,345 1000 USD compare
- 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
- 7 Nepal 58,707 1000 USD compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 170,192 1000 USD in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 170,192 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 6,529 1000 USD in 1996.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 4th out of 9 countries with data for 2014.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1,623.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.