Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania
United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c. was 374 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania stood at 374 1000 USD.
The figure is down 4.6% on the previous year and down 4.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania peaked at 428 1000 USD in 2015 and was at its lowest, 48 1000 USD, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1999 | 50 1000 USD | — |
| 2000 | 50 1000 USD | +0.0% |
| 2001 | 48 1000 USD | -4.0% |
| 2002 | 49 1000 USD | +2.1% |
| 2003 | 51 1000 USD | +4.1% |
| 2004 | 59 1000 USD | +15.7% |
| 2005 | 67 1000 USD | +13.6% |
| 2006 | 64 1000 USD | -4.5% |
| 2007 | 81 1000 USD | +26.6% |
| 2008 | 192 1000 USD | +137.0% |
| 2009 | 302 1000 USD | +57.3% |
| 2010 | 326 1000 USD | +7.9% |
| 2011 | 308 1000 USD | -5.5% |
| 2012 | 383 1000 USD | +24.4% |
| 2013 | 419 1000 USD | +9.4% |
| 2014 | 391 1000 USD | -6.7% |
| 2015 | 428 1000 USD | +9.5% |
| 2016 | 323 1000 USD | -24.5% |
| 2017 | 348 1000 USD | +7.7% |
| 2018 | 382 1000 USD | +9.8% |
| 2019 | 360 1000 USD | -5.8% |
| 2020 | 384 1000 USD | +6.7% |
| 2021 | 382 1000 USD | -0.5% |
| 2022 | 385 1000 USD | +0.8% |
| 2023 | 392 1000 USD | +1.8% |
| 2024 | 374 1000 USD | -4.6% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +137.0% | 81 1000 USD | 192 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50 1000 USD | 50 1000 USD | 50 1000 USD | 1 |
| 2000s | 96.3 1000 USD | 48 1000 USD | 302 1000 USD | 10 |
| 2010s | 366.8 1000 USD | 308 1000 USD | 428 1000 USD | 10 |
| 2020s | 383.4 1000 USD | 374 1000 USD | 392 1000 USD | 5 |
Countries ranked near United Republic of Tanzania
- 6 Jamaica 84,070 1000 USD compare
- 6 Melanesia 22,345 1000 USD compare
- 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
- 7 Nepal 58,707 1000 USD compare
- 8 Colombia 48,027 1000 USD compare
- 8 Polynesia 3,474 1000 USD compare
- 9 Thailand 46,252 1000 USD compare
- 10 China 44,225 1000 USD compare
- 10 China, mainland 44,225 1000 USD compare
- 12 Namibia 43,784 1000 USD compare
More agriculture & rural data for United Republic of Tanzania
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania was 374 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The highest recorded value was 428 1000 USD in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The lowest recorded value was 48 1000 USD in 2001.
- How does United Republic of Tanzania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- United Republic of Tanzania ranks 9th out of 9 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.