Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan

Pakistan: Edible roots and tubers with high starch or inulin content, n.e.c. was 118,229 1000 USD in 2024. ▲ Rising

Latest (2024)
118,229 1000 USD
Change on year
up 34.4%
World rank
4th
of 53 countries
All-time high
136,925 1000 USD
in 2018
All-time low
35,204 1000 USD
in 1993
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, 1991–2024

25.0k50.0k75.0k100.0k125.0k1991200720241991: 43.0k 1000 USD1992: 38.0k 1000 USD1993: 35.2k 1000 USD1994: 36.0k 1000 USD1995: 70.0k 1000 USD1996: 78.8k 1000 USD1997: 46.8k 1000 USD1998: 48.7k 1000 USD1999: 48.3k 1000 USD2000: 45.3k 1000 USD2001: 42.9k 1000 USD2002: 49.8k 1000 USD2003: 54.0k 1000 USD2004: 58.3k 1000 USD2005: 62.4k 1000 USD2006: 68.7k 1000 USD2007: 70.5k 1000 USD2008: 59.4k 1000 USD2009: 54.5k 1000 USD2010: 63.1k 1000 USD2011: 77.3k 1000 USD2012: 88.8k 1000 USD2013: 102.2k 1000 USD2014: 99.2k 1000 USD2015: 94.6k 1000 USD2016: 96.9k 1000 USD2017: 108.0k 1000 USD2018: 136.9k 1000 USD2019: 130.5k 1000 USD2020: 104.6k 1000 USD2021: 120.7k 1000 USD2022: 107.3k 1000 USD2023: 87.9k 1000 USD2024: 118.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan stood at 118,229 1000 USD.

Compared with earlier readings it is up 34.4% on the previous year and up 19.2% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan peaked at 136,925 1000 USD in 2018 and was at its lowest, 35,204 1000 USD, in 1993.

That places Pakistan 4th out of 53 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Pakistan, 1991 to 2024.
Year 1000 USD Change
1991 42,983 1000 USD
1992 38,008 1000 USD -11.6%
1993 35,204 1000 USD -7.4%
1994 36,010 1000 USD +2.3%
1995 70,025 1000 USD +94.5%
1996 78,787 1000 USD +12.5%
1997 46,843 1000 USD -40.5%
1998 48,722 1000 USD +4.0%
1999 48,269 1000 USD -0.9%
2000 45,340 1000 USD -6.1%
2001 42,933 1000 USD -5.3%
2002 49,775 1000 USD +15.9%
2003 53,966 1000 USD +8.4%
2004 58,254 1000 USD +7.9%
2005 62,438 1000 USD +7.2%
2006 68,699 1000 USD +10.0%
2007 70,540 1000 USD +2.7%
2008 59,396 1000 USD -15.8%
2009 54,503 1000 USD -8.2%
2010 63,098 1000 USD +15.8%
2011 77,285 1000 USD +22.5%
2012 88,842 1000 USD +15.0%
2013 102,185 1000 USD +15.0%
2014 99,161 1000 USD -3.0%
2015 94,638 1000 USD -4.6%
2016 96,878 1000 USD +2.4%
2017 108,036 1000 USD +11.5%
2018 136,925 1000 USD +26.7%
2019 130,458 1000 USD -4.7%
2020 104,592 1000 USD -19.8%
2021 120,654 1000 USD +15.4%
2022 107,299 1000 USD -11.1%
2023 87,946 1000 USD -18.0%
2024 118,229 1000 USD +34.4%

Pakistan compared with similar countries

  • Pakistan's 118,229 1000 USD is above the median for lower middle income countries, which is 14,287 1000 USD, 8.3× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +94.5% 36,010 1000 USD 70,025 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 49,428 1000 USD 35,204 1000 USD 78,787 1000 USD 9
2000s 56,584 1000 USD 42,933 1000 USD 70,540 1000 USD 10
2010s 99,751 1000 USD 63,098 1000 USD 136,925 1000 USD 10
2020s 107,744 1000 USD 87,946 1000 USD 120,654 1000 USD 5

Countries ranked near Pakistan

  1. 1 Guinea-Bissau 877,440 1000 USD compare
  2. 2 Japan 129,201 1000 USD compare
  3. 3 Peru 127,378 1000 USD compare
  4. 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
  5. 5 Eritrea 112,313 1000 USD compare
  6. 6 Jamaica 84,070 1000 USD compare
  7. 6 Melanesia 22,345 1000 USD compare
  8. 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
  9. 7 Nepal 58,707 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan?
Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan was 118,229 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
The highest recorded value was 136,925 1000 USD in 2018.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
The lowest recorded value was 35,204 1000 USD in 1993.
How does Pakistan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Pakistan ranks 4th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Pakistan?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/pakistan/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.