Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa
Northern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 522 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa is 522 1000 USD, measured in 2024.
The figure is down 29.2% on the previous year and down 77.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa peaked at 2,715 1000 USD in 2011 and was at its lowest, 435 1000 USD, in 1991.
Northern Africa ranks 21st of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 435 1000 USD | — |
| 1992 | 474 1000 USD | +9.0% |
| 1993 | 948 1000 USD | +100.0% |
| 1994 | 1,444 1000 USD | +52.3% |
| 1995 | 1,524 1000 USD | +5.5% |
| 1996 | 1,216 1000 USD | -20.2% |
| 1997 | 1,266 1000 USD | +4.1% |
| 1998 | 1,273 1000 USD | +0.6% |
| 1999 | 1,235 1000 USD | -3.0% |
| 2000 | 1,217 1000 USD | -1.5% |
| 2001 | 1,076 1000 USD | -11.6% |
| 2002 | 972 1000 USD | -9.7% |
| 2003 | 841 1000 USD | -13.5% |
| 2004 | 885 1000 USD | +5.2% |
| 2005 | 1,139 1000 USD | +28.7% |
| 2006 | 1,173 1000 USD | +3.0% |
| 2007 | 1,496 1000 USD | +27.5% |
| 2008 | 1,805 1000 USD | +20.7% |
| 2009 | 2,138 1000 USD | +18.4% |
| 2010 | 2,505 1000 USD | +17.2% |
| 2011 | 2,715 1000 USD | +8.4% |
| 2012 | 2,634 1000 USD | -3.0% |
| 2013 | 2,336 1000 USD | -11.3% |
| 2014 | 2,299 1000 USD | -1.6% |
| 2015 | 2,258 1000 USD | -1.8% |
| 2016 | 1,764 1000 USD | -21.9% |
| 2017 | 1,043 1000 USD | -40.9% |
| 2018 | 1,081 1000 USD | +3.6% |
| 2019 | 1,182 1000 USD | +9.3% |
| 2020 | 1,297 1000 USD | +9.7% |
| 2021 | 1,366 1000 USD | +5.3% |
| 2022 | 1,125 1000 USD | -17.6% |
| 2023 | 737 1000 USD | -34.5% |
| 2024 | 522 1000 USD | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,091 1000 USD | 435 1000 USD | 1,524 1000 USD | 9 |
| 2000s | 1,274 1000 USD | 841 1000 USD | 2,138 1000 USD | 10 |
| 2010s | 1,982 1000 USD | 1,043 1000 USD | 2,715 1000 USD | 10 |
| 2020s | 1,009 1000 USD | 522 1000 USD | 1,366 1000 USD | 5 |
Countries ranked near Northern Africa
- 18 Vanuatu 22,345 1000 USD compare
- 19 Côte d'Ivoire 6,610 1000 USD compare
- 19 Papua New Guinea 18,666 1000 USD compare
- 20 Spain 15,441 1000 USD compare
- 21 Cameroon 14,875 1000 USD compare
- 22 Costa Rica 14,602 1000 USD compare
- 23 Cambodia 14,287 1000 USD compare
- 24 Equatorial Guinea 12,977 1000 USD compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa was 522 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Africa?
- The highest recorded value was 2,715 1000 USD in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Africa?
- The lowest recorded value was 435 1000 USD in 1991.
- How does Northern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Northern Africa ranks 21st out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Northern Africa?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.