Edible roots and tubers with high starch or inulin content, n.e.c. in Europe
Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 15,441 1000 USD in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Europe is 15,441 1000 USD, measured in 2017.
The figure is down 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Europe peaked at 15,460 1000 USD in 2016 and was at its lowest, 4,445 1000 USD, in 2000.
Europe ranks 16th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 9,459 1000 USD | — |
| 1992 | 4,765 1000 USD | -49.6% |
| 1993 | 4,878 1000 USD | +2.4% |
| 1994 | 9,958 1000 USD | +104.1% |
| 1995 | 12,000 1000 USD | +20.5% |
| 1996 | 4,814 1000 USD | -59.9% |
| 1997 | 4,758 1000 USD | -1.2% |
| 1998 | 5,896 1000 USD | +23.9% |
| 1999 | 6,199 1000 USD | +5.1% |
| 2000 | 4,445 1000 USD | -28.3% |
| 2001 | 5,641 1000 USD | +26.9% |
| 2002 | 6,223 1000 USD | +10.3% |
| 2003 | 6,750 1000 USD | +8.5% |
| 2004 | 8,318 1000 USD | +23.2% |
| 2005 | 9,573 1000 USD | +15.1% |
| 2006 | 12,089 1000 USD | +26.3% |
| 2007 | 15,327 1000 USD | +26.8% |
| 2008 | 15,388 1000 USD | +0.4% |
| 2009 | 14,355 1000 USD | -6.7% |
| 2010 | 11,563 1000 USD | -19.4% |
| 2011 | 11,648 1000 USD | +0.7% |
| 2012 | 13,382 1000 USD | +14.9% |
| 2013 | 13,724 1000 USD | +2.6% |
| 2014 | 14,544 1000 USD | +6.0% |
| 2015 | 12,101 1000 USD | -16.8% |
| 2016 | 15,460 1000 USD | +27.8% |
| 2017 | 15,441 1000 USD | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,970 1000 USD | 4,758 1000 USD | 12,000 1000 USD | 9 |
| 2000s | 9,811 1000 USD | 4,445 1000 USD | 15,388 1000 USD | 10 |
| 2010s | 13,483 1000 USD | 11,563 1000 USD | 15,460 1000 USD | 8 |
Countries ranked near Europe
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Europe was 15,441 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The highest recorded value was 15,460 1000 USD in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The lowest recorded value was 4,445 1000 USD in 2000.
- How does Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Europe ranks 16th out of 21 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Europe?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.