Bhutan vs Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c.

Bhutan
27,254 1000 USD
in 2024
Vanuatu
22,345 1000 USD
in 2021
Bhutan rank
17th
Vanuatu rank
18th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Bhutan
  • Vanuatu
010.0k20.0k30.0k199120072024

How they compare

Bhutan currently reports 27,254 1000 USD against 22,345 1000 USD in Vanuatu, a difference of 4,909 1000 USD.

That makes Bhutan's figure about 1.2 times Vanuatu's.

The two have swapped places 3 times across 23 shared years of data; in 1999 it was Vanuatu ahead.

Bhutan ranks 17th and Vanuatu ranks 18th of 53 countries.

Across the 4 decades both report, Bhutan averaged higher in 2 and Vanuatu in 2.

Head to head by decade

Decade Bhutan Vanuatu Difference Ahead
1990s 2,723 1000 USD 8,966 1000 USD 6,243 1000 USD Vanuatu
2000s 8,338 1000 USD 11,152 1000 USD 2,813 1000 USD Vanuatu
2010s 21,868 1000 USD 20,638 1000 USD 1,230 1000 USD Bhutan
2020s 23,928 1000 USD 22,162 1000 USD 1,766 1000 USD Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Bhutan or Vanuatu?
Bhutan, at 27,254 1000 USD against 22,345 1000 USD in Vanuatu as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Bhutan and Vanuatu?
4,909 1000 USD, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Vanuatu?
23 years are reported by both, from 1999 to 2021.
How do Bhutan and Vanuatu rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Bhutan ranks 17th and Vanuatu ranks 18th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/bhutan/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/bhutan/vanuatu/">Bhutan vs Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.