Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga
Tonga: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,244 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga, 2020–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Tonga recorded 8,244 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 5 years on record.
That represents a change of up 2.8% on the previous year and up 296.5% over five years.
Tonga ranks 40th of 53 countries on this measure, in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2020 | 2,079 1000 SLC | — |
| 2021 | 7,989 1000 SLC | +284.3% |
| 2022 | 8,001 1000 SLC | +0.2% |
| 2023 | 8,022 1000 SLC | +0.3% |
| 2024 | 8,244 1000 SLC | +2.8% |
Countries ranked near Tonga
- 37 French Polynesia 21,088 1000 SLC
- 38 Spain 13,669 1000 SLC
- 39 Grenada 12,691 1000 SLC
- 41 Trinidad and Tobago 6,907 1000 SLC
- 42 Saint Lucia 5,110 1000 SLC compare
- 43 Ecuador 4,646 1000 SLC compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Tonga?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga was 8,244 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tonga?
- The highest recorded value was 8,244 1000 SLC in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tonga?
- The lowest recorded value was 2,079 1000 SLC in 2020.
- How does Tonga rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Tonga ranks 40th out of 53 countries with data for 2024.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.