{"entity":{"iso2":"TO","iso3":"TON","name":"Tonga","slug":"tonga"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QV","title":"Edible roots and tubers with high starch or inulin content, n.e.c., fresh \u2014 Gross Production Value (current thousand SLC)","unit":"1000 SLC"},"observations":[{"date":"2020-01-01","value":2079.0},{"date":"2021-01-01","value":7989.0},{"date":"2022-01-01","value":8001.0},{"date":"2023-01-01","value":8022.0},{"date":"2024-01-01","value":8244.0}],"summary":{"latest_period":"2024-01-01","latest_value":8244.0,"max":8244.0,"mean":6867.0,"min":2079.0,"of":53,"rank":40,"trend":"rising"}}