Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada
Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 12,691 1000 SLC in 2015. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 2010–2015
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2015, edible roots and tubers with high starch or inulin content, n.e.c. in Grenada stood at 12,691 1000 SLC.
Compared with earlier readings it is down 20.2% on the previous year and up 58.8% over ten years.
That places Grenada 39th out of 53 countries with data for 2015, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2010 | 7,990 1000 SLC | — |
| 2011 | 6,153 1000 SLC | -23.0% |
| 2012 | 7,792 1000 SLC | +26.6% |
| 2013 | 3,845 1000 SLC | -50.7% |
| 2014 | 15,904 1000 SLC | +313.6% |
| 2015 | 12,691 1000 SLC | -20.2% |
Countries ranked near Grenada
- 36 Egypt 22,222 1000 SLC compare
- 37 French Polynesia 21,088 1000 SLC
- 38 Spain 13,669 1000 SLC compare
- 40 Tonga 8,244 1000 SLC
- 41 Trinidad and Tobago 6,907 1000 SLC
- 42 Saint Lucia 5,110 1000 SLC compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 12,691 1000 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The highest recorded value was 15,904 1000 SLC in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
- The lowest recorded value was 3,845 1000 SLC in 2013.
- How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Grenada ranks 39th out of 53 countries with data for 2015.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.