Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia
French Polynesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 21,088 1000 SLC in 1998. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia is 21,088 1000 SLC, measured in 1998.
The figure is down 0.5% over ten years.
French Polynesia ranks 37th of 53 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 21,200 1000 SLC | — |
| 1992 | 22,977 1000 SLC | +8.4% |
| 1993 | 23,188 1000 SLC | +0.9% |
| 1994 | 23,188 1000 SLC | +0.0% |
| 1995 | 20,585 1000 SLC | -11.2% |
| 1996 | 21,085 1000 SLC | +2.4% |
| 1997 | 21,086 1000 SLC | +0.0% |
| 1998 | 21,088 1000 SLC | +0.0% |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia was 21,088 1000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in French Polynesia?
- The highest recorded value was 23,188 1000 SLC in 1993.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in French Polynesia?
- The lowest recorded value was 20,585 1000 SLC in 1995.
- How does French Polynesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- French Polynesia ranks 37th out of 53 countries with data for 1998.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in French Polynesia?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.