Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia
Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c. was 5,110 1000 SLC in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia is 5,110 1000 SLC, measured in 2024.
The figure is down 13.7% on the previous year and up 3.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia peaked at 13,041 1000 SLC in 1995 and was at its lowest, 3,603 1000 SLC, in 2006.
That places Saint Lucia 42nd out of 53 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 11,681 1000 SLC | — |
| 1992 | 11,454 1000 SLC | -1.9% |
| 1993 | 11,453 1000 SLC | -0.0% |
| 1994 | 12,054 1000 SLC | +5.2% |
| 1995 | 13,041 1000 SLC | +8.2% |
| 1996 | 11,845 1000 SLC | -9.2% |
| 1997 | 11,445 1000 SLC | -3.4% |
| 1998 | 8,951 1000 SLC | -21.8% |
| 1999 | 9,718 1000 SLC | +8.6% |
| 2000 | 9,592 1000 SLC | -1.3% |
| 2001 | 8,397 1000 SLC | -12.5% |
| 2002 | 5,767 1000 SLC | -31.3% |
| 2003 | 5,275 1000 SLC | -8.5% |
| 2004 | 4,212 1000 SLC | -20.2% |
| 2005 | 5,060 1000 SLC | +20.1% |
| 2006 | 3,603 1000 SLC | -28.8% |
| 2007 | 4,385 1000 SLC | +21.7% |
| 2008 | 5,263 1000 SLC | +20.0% |
| 2009 | 5,411 1000 SLC | +2.8% |
| 2010 | 6,167 1000 SLC | +14.0% |
| 2011 | 6,834 1000 SLC | +10.8% |
| 2012 | 8,082 1000 SLC | +18.3% |
| 2013 | 6,154 1000 SLC | -23.9% |
| 2014 | 4,939 1000 SLC | -19.7% |
| 2015 | 5,593 1000 SLC | +13.2% |
| 2016 | 5,615 1000 SLC | +0.4% |
| 2017 | 5,627 1000 SLC | +0.2% |
| 2018 | 5,606 1000 SLC | -0.4% |
| 2019 | 5,952 1000 SLC | +6.2% |
| 2020 | 5,248 1000 SLC | -11.8% |
| 2021 | 5,327 1000 SLC | +1.5% |
| 2022 | 5,820 1000 SLC | +9.3% |
| 2023 | 5,921 1000 SLC | +1.7% |
| 2024 | 5,110 1000 SLC | -13.7% |
Saint Lucia compared with similar countries
- Saint Lucia's 5,110 1000 SLC is below the median for upper middle income countries, which is 87,225 1000 SLC, 6% of the median. (17 countries reporting)
- Saint Lucia's 5,110 1000 SLC is below the median for Latin America & Caribbean, which is 148,889 1000 SLC, 3% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,294 1000 SLC | 8,951 1000 SLC | 13,041 1000 SLC | 9 |
| 2000s | 5,696 1000 SLC | 3,603 1000 SLC | 9,592 1000 SLC | 10 |
| 2010s | 6,057 1000 SLC | 4,939 1000 SLC | 8,082 1000 SLC | 10 |
| 2020s | 5,485 1000 SLC | 5,110 1000 SLC | 5,921 1000 SLC | 5 |
Countries ranked near Saint Lucia
- 39 Grenada 12,691 1000 SLC compare
- 40 Tonga 8,244 1000 SLC compare
- 41 Trinidad and Tobago 6,907 1000 SLC compare
- 43 Ecuador 4,646 1000 SLC compare
- 44 Saint Kitts and Nevis 4,367 1000 SLC compare
- 45 Guadeloupe 3,429 1000 SLC compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia was 5,110 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The highest recorded value was 13,041 1000 SLC in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The lowest recorded value was 3,603 1000 SLC in 2006.
- How does Saint Lucia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Lucia ranks 42nd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Lucia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.