Edible roots and tubers with high starch or inulin content, n.e.c. in Spain
Spain: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,669 1000 SLC in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Spain recorded 13,669 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2017.
That represents a change of down 2.2% on the previous year and up 22.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Spain peaked at 13,976 1000 SLC in 2016 and was at its lowest, 2,902 1000 SLC, in 1992.
That places Spain 38th out of 53 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Spain, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 5,853 1000 SLC | — |
| 1992 | 2,902 1000 SLC | -50.4% |
| 1993 | 3,731 1000 SLC | +28.6% |
| 1994 | 8,018 1000 SLC | +114.9% |
| 1995 | 8,993 1000 SLC | +12.2% |
| 1996 | 3,665 1000 SLC | -59.2% |
| 1997 | 4,187 1000 SLC | +14.2% |
| 1998 | 5,294 1000 SLC | +26.4% |
| 1999 | 5,819 1000 SLC | +9.9% |
| 2000 | 4,825 1000 SLC | -17.1% |
| 2001 | 6,304 1000 SLC | +30.7% |
| 2002 | 6,613 1000 SLC | +4.9% |
| 2003 | 5,981 1000 SLC | -9.6% |
| 2004 | 6,699 1000 SLC | +12.0% |
| 2005 | 7,698 1000 SLC | +14.9% |
| 2006 | 9,637 1000 SLC | +25.2% |
| 2007 | 11,198 1000 SLC | +16.2% |
| 2008 | 10,505 1000 SLC | -6.2% |
| 2009 | 10,333 1000 SLC | -1.6% |
| 2010 | 8,731 1000 SLC | -15.5% |
| 2011 | 8,379 1000 SLC | -4.0% |
| 2012 | 10,415 1000 SLC | +24.3% |
| 2013 | 10,336 1000 SLC | -0.8% |
| 2014 | 10,962 1000 SLC | +6.1% |
| 2015 | 10,911 1000 SLC | -0.5% |
| 2016 | 13,976 1000 SLC | +28.1% |
| 2017 | 13,669 1000 SLC | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,385 1000 SLC | 2,902 1000 SLC | 8,993 1000 SLC | 9 |
| 2000s | 7,979 1000 SLC | 4,825 1000 SLC | 11,198 1000 SLC | 10 |
| 2010s | 10,922 1000 SLC | 8,379 1000 SLC | 13,976 1000 SLC | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Spain?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Spain was 13,669 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The highest recorded value was 13,976 1000 SLC in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Spain?
- The lowest recorded value was 2,902 1000 SLC in 1992.
- How does Spain rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Spain ranks 38th out of 53 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Spain?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.