Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago
Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,907 1000 SLC in 2010. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Trinidad and Tobago recorded 6,907 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2010.
Compared with earlier readings it is down 13.7% on the previous year and up 119.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago peaked at 8,321 1000 SLC in 2008 and was at its lowest, 1,870 1000 SLC, in 1991.
That places Trinidad and Tobago 41st out of 53 countries with data for 2010, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1,870 1000 SLC | — |
| 1992 | 2,107 1000 SLC | +12.7% |
| 1993 | 2,113 1000 SLC | +0.3% |
| 1994 | 2,429 1000 SLC | +15.0% |
| 1995 | 5,251 1000 SLC | +116.2% |
| 1996 | 2,974 1000 SLC | -43.4% |
| 1997 | 2,440 1000 SLC | -18.0% |
| 1998 | 2,165 1000 SLC | -11.3% |
| 1999 | 3,892 1000 SLC | +79.8% |
| 2000 | 3,142 1000 SLC | -19.3% |
| 2001 | 1,879 1000 SLC | -40.2% |
| 2002 | 2,543 1000 SLC | +35.3% |
| 2003 | 2,640 1000 SLC | +3.8% |
| 2004 | 4,515 1000 SLC | +71.0% |
| 2005 | 3,287 1000 SLC | -27.2% |
| 2006 | 5,298 1000 SLC | +61.2% |
| 2007 | 7,222 1000 SLC | +36.3% |
| 2008 | 8,321 1000 SLC | +15.2% |
| 2009 | 8,004 1000 SLC | -3.8% |
| 2010 | 6,907 1000 SLC | -13.7% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 6,907 1000 SLC is below the median for high income countries, which is 10,288 1000 SLC, 67% of the median. (10 countries reporting)
- Trinidad and Tobago's 6,907 1000 SLC is below the median for Latin America & Caribbean, which is 148,889 1000 SLC, 5% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,805 1000 SLC | 1,870 1000 SLC | 5,251 1000 SLC | 9 |
| 2000s | 4,685 1000 SLC | 1,879 1000 SLC | 8,321 1000 SLC | 10 |
| 2010s | 6,907 1000 SLC | 6,907 1000 SLC | 6,907 1000 SLC | 1 |
Countries ranked near Trinidad and Tobago
- 38 Spain 13,669 1000 SLC compare
- 39 Grenada 12,691 1000 SLC
- 40 Tonga 8,244 1000 SLC
- 42 Saint Lucia 5,110 1000 SLC compare
- 43 Ecuador 4,646 1000 SLC compare
- 44 Saint Kitts and Nevis 4,367 1000 SLC
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago was 6,907 1000 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The highest recorded value was 8,321 1000 SLC in 2008.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The lowest recorded value was 1,870 1000 SLC in 1991.
- How does Trinidad and Tobago rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Trinidad and Tobago ranks 41st out of 53 countries with data for 2010.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 119.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.