Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador
Ecuador: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,646 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador is 4,646 1000 SLC, measured in 2024.
Compared with earlier readings it is down 1.7% on the previous year and up 9.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador peaked at 5,136 1000 SLC in 2011 and was at its lowest, 20 1000 SLC, in 1991.
Ecuador ranks 43rd of 53 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 20 1000 SLC | — |
| 1992 | 23 1000 SLC | +15.0% |
| 1993 | 33 1000 SLC | +43.5% |
| 1994 | 71 1000 SLC | +115.2% |
| 1995 | 44 1000 SLC | -38.0% |
| 1996 | 133 1000 SLC | +202.3% |
| 1997 | 66 1000 SLC | -50.4% |
| 1998 | 90 1000 SLC | +36.4% |
| 1999 | 112 1000 SLC | +24.4% |
| 2000 | 451 1000 SLC | +302.7% |
| 2001 | 269 1000 SLC | -40.4% |
| 2002 | 268 1000 SLC | -0.4% |
| 2003 | 172 1000 SLC | -35.8% |
| 2004 | 368 1000 SLC | +114.0% |
| 2005 | 1,063 1000 SLC | +188.9% |
| 2006 | 1,053 1000 SLC | -0.9% |
| 2007 | 821 1000 SLC | -22.0% |
| 2008 | 2,222 1000 SLC | +170.6% |
| 2009 | 1,758 1000 SLC | -20.9% |
| 2010 | 2,676 1000 SLC | +52.2% |
| 2011 | 5,136 1000 SLC | +91.9% |
| 2012 | 3,368 1000 SLC | -34.4% |
| 2013 | 2,215 1000 SLC | -34.2% |
| 2014 | 4,247 1000 SLC | +91.7% |
| 2015 | 3,841 1000 SLC | -9.6% |
| 2016 | 3,901 1000 SLC | +1.6% |
| 2017 | 3,791 1000 SLC | -2.8% |
| 2018 | 3,420 1000 SLC | -9.8% |
| 2019 | 4,610 1000 SLC | +34.8% |
| 2020 | 4,761 1000 SLC | +3.3% |
| 2021 | 4,689 1000 SLC | -1.5% |
| 2022 | 4,418 1000 SLC | -5.8% |
| 2023 | 4,724 1000 SLC | +6.9% |
| 2024 | 4,646 1000 SLC | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.78 1000 SLC | 20 1000 SLC | 133 1000 SLC | 9 |
| 2000s | 844.5 1000 SLC | 172 1000 SLC | 2,222 1000 SLC | 10 |
| 2010s | 3,720 1000 SLC | 2,215 1000 SLC | 5,136 1000 SLC | 10 |
| 2020s | 4,648 1000 SLC | 4,418 1000 SLC | 4,761 1000 SLC | 5 |
Countries ranked near Ecuador
- 40 Tonga 8,244 1000 SLC compare
- 41 Trinidad and Tobago 6,907 1000 SLC compare
- 42 Saint Lucia 5,110 1000 SLC compare
- 44 Saint Kitts and Nevis 4,367 1000 SLC compare
- 45 Guadeloupe 3,429 1000 SLC compare
- 46 Brunei Darussalam 2,698 1000 SLC compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador was 4,646 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ecuador?
- The highest recorded value was 5,136 1000 SLC in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ecuador?
- The lowest recorded value was 20 1000 SLC in 1991.
- How does Ecuador rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ecuador ranks 43rd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ecuador?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.