Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe
Western Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,582 1000 Int$ in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe, 2002–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Western Europe recorded 13,582 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2017. That is the highest value across all 16 years on record.
That represents a change of up 2.2% on the previous year and up 72.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe peaked at 13,582 1000 Int$ in 2017 and was at its lowest, 7,421 1000 Int$, in 2005.
That places Western Europe 18th out of 25 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2002 | 8,577 1000 Int$ | — |
| 2003 | 7,960 1000 Int$ | -7.2% |
| 2004 | 7,843 1000 Int$ | -1.5% |
| 2005 | 7,421 1000 Int$ | -5.4% |
| 2006 | 7,624 1000 Int$ | +2.7% |
| 2007 | 7,882 1000 Int$ | +3.4% |
| 2008 | 8,096 1000 Int$ | +2.7% |
| 2009 | 8,285 1000 Int$ | +2.3% |
| 2010 | 8,475 1000 Int$ | +2.3% |
| 2011 | 8,659 1000 Int$ | +2.2% |
| 2012 | 8,939 1000 Int$ | +3.2% |
| 2013 | 9,291 1000 Int$ | +3.9% |
| 2014 | 9,858 1000 Int$ | +6.1% |
| 2015 | 10,918 1000 Int$ | +10.8% |
| 2016 | 13,292 1000 Int$ | +21.7% |
| 2017 | 13,582 1000 Int$ | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,961 1000 Int$ | 7,421 1000 Int$ | 8,577 1000 Int$ | 8 |
| 2010s | 10,377 1000 Int$ | 8,475 1000 Int$ | 13,582 1000 Int$ | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe was 13,582 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Europe?
- The highest recorded value was 13,582 1000 Int$ in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Europe?
- The lowest recorded value was 7,421 1000 Int$ in 2005.
- How does Western Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Western Europe ranks 18th out of 25 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Europe?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.