Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga

Tonga: Edible roots and tubers with high starch or inulin content, n.e.c. was 537 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
537 1000 Int$
Change on year
down 0.2%
World rank
53rd
of 76 countries
All-time high
545 1000 Int$
in 2001
All-time low
15 1000 Int$
in 1975
Years of data
50
1975–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga, 1975–2024

0200400600197519992024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Tonga recorded 537 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is down 0.2% on the previous year and up 8.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Tonga peaked at 545 1000 Int$ in 2001 and was at its lowest, 15 1000 Int$, in 1975.

That places Tonga 53rd out of 76 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Tonga, 1975 to 2024.
Year 1000 Int$ Change
1975 15 1000 Int$
1976 17 1000 Int$ +13.3%
1977 20 1000 Int$ +17.6%
1978 22 1000 Int$ +10.0%
1979 26 1000 Int$ +18.2%
1980 31 1000 Int$ +19.2%
1981 35 1000 Int$ +12.9%
1982 33 1000 Int$ -5.7%
1983 39 1000 Int$ +18.2%
1984 44 1000 Int$ +12.8%
1985 54 1000 Int$ +22.7%
1986 54 1000 Int$ +0.0%
1987 57 1000 Int$ +5.6%
1988 61 1000 Int$ +7.0%
1989 131 1000 Int$ +114.8%
1990 153 1000 Int$ +16.8%
1991 174 1000 Int$ +13.7%
1992 218 1000 Int$ +25.3%
1993 230 1000 Int$ +5.5%
1994 215 1000 Int$ -6.5%
1995 214 1000 Int$ -0.5%
1996 201 1000 Int$ -6.1%
1997 197 1000 Int$ -2.0%
1998 266 1000 Int$ +35.0%
1999 335 1000 Int$ +25.9%
2000 436 1000 Int$ +30.1%
2001 545 1000 Int$ +25.0%
2002 486 1000 Int$ -10.8%
2003 436 1000 Int$ -10.3%
2004 442 1000 Int$ +1.4%
2005 453 1000 Int$ +2.5%
2006 463 1000 Int$ +2.2%
2007 479 1000 Int$ +3.5%
2008 478 1000 Int$ -0.2%
2009 477 1000 Int$ -0.2%
2010 477 1000 Int$ +0.0%
2011 476 1000 Int$ -0.2%
2012 469 1000 Int$ -1.5%
2013 479 1000 Int$ +2.1%
2014 494 1000 Int$ +3.1%
2015 504 1000 Int$ +2.0%
2016 511 1000 Int$ +1.4%
2017 516 1000 Int$ +1.0%
2018 518 1000 Int$ +0.4%
2019 518 1000 Int$ +0.0%
2020 515 1000 Int$ -0.6%
2021 537 1000 Int$ +4.3%
2022 535 1000 Int$ -0.4%
2023 538 1000 Int$ +0.6%
2024 537 1000 Int$ -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1970s 20 1000 Int$ 15 1000 Int$ 26 1000 Int$ 5
1980s 53.9 1000 Int$ 31 1000 Int$ 131 1000 Int$ 10
1990s 220.3 1000 Int$ 153 1000 Int$ 335 1000 Int$ 10
2000s 469.5 1000 Int$ 436 1000 Int$ 545 1000 Int$ 10
2010s 496.2 1000 Int$ 469 1000 Int$ 518 1000 Int$ 10
2020s 532.4 1000 Int$ 515 1000 Int$ 538 1000 Int$ 5

Countries ranked near Tonga

  1. 50 Guadeloupe 702 1000 Int$ compare
  2. 51 Samoa 657 1000 Int$ compare
  3. 52 Grenada 586 1000 Int$ compare
  4. 54 Suriname 393 1000 Int$ compare
  5. 55 Saint Lucia 353 1000 Int$ compare
  6. 56 Trinidad and Tobago 311 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Tonga?
Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga was 537 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tonga?
The highest recorded value was 545 1000 Int$ in 2001.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tonga?
The lowest recorded value was 15 1000 Int$ in 1975.
How does Tonga rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Tonga ranks 53rd out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Tonga?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/tonga/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.