Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia
Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c. was 353 1000 Int$ in 2024. ▼ Falling
Latest (2024)
353 1000 Int$
Change on year
unchanged
World rank
55th
of 76 countries
All-time high
959 1000 Int$
in 2000
All-time low
263 1000 Int$
in 2006
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia stood at 353 1000 Int$.
That represents a change of up 0.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia peaked at 959 1000 Int$ in 2000 and was at its lowest, 263 1000 Int$, in 2006.
Saint Lucia ranks 55th of 76 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 630 1000 Int$ | — |
| 1962 | 610 1000 Int$ | -3.2% |
| 1963 | 686 1000 Int$ | +12.5% |
| 1964 | 719 1000 Int$ | +4.8% |
| 1965 | 697 1000 Int$ | -3.1% |
| 1966 | 719 1000 Int$ | +3.2% |
| 1967 | 752 1000 Int$ | +4.6% |
| 1968 | 763 1000 Int$ | +1.5% |
| 1969 | 806 1000 Int$ | +5.6% |
| 1970 | 828 1000 Int$ | +2.7% |
| 1971 | 806 1000 Int$ | -2.7% |
| 1972 | 706 1000 Int$ | -12.4% |
| 1973 | 635 1000 Int$ | -10.1% |
| 1974 | 708 1000 Int$ | +11.5% |
| 1975 | 828 1000 Int$ | +16.9% |
| 1976 | 836 1000 Int$ | +1.0% |
| 1977 | 861 1000 Int$ | +3.0% |
| 1978 | 867 1000 Int$ | +0.7% |
| 1979 | 872 1000 Int$ | +0.6% |
| 1980 | 879 1000 Int$ | +0.8% |
| 1981 | 880 1000 Int$ | +0.1% |
| 1982 | 872 1000 Int$ | -0.9% |
| 1983 | 872 1000 Int$ | +0.0% |
| 1984 | 883 1000 Int$ | +1.3% |
| 1985 | 883 1000 Int$ | +0.0% |
| 1986 | 893 1000 Int$ | +1.1% |
| 1987 | 893 1000 Int$ | +0.0% |
| 1988 | 904 1000 Int$ | +1.2% |
| 1989 | 904 1000 Int$ | +0.0% |
| 1990 | 915 1000 Int$ | +1.2% |
| 1991 | 908 1000 Int$ | -0.8% |
| 1992 | 894 1000 Int$ | -1.5% |
| 1993 | 895 1000 Int$ | +0.1% |
| 1994 | 893 1000 Int$ | -0.2% |
| 1995 | 894 1000 Int$ | +0.1% |
| 1996 | 901 1000 Int$ | +0.8% |
| 1997 | 915 1000 Int$ | +1.6% |
| 1998 | 929 1000 Int$ | +1.5% |
| 1999 | 937 1000 Int$ | +0.9% |
| 2000 | 959 1000 Int$ | +2.3% |
| 2001 | 915 1000 Int$ | -4.6% |
| 2002 | 726 1000 Int$ | -20.7% |
| 2003 | 545 1000 Int$ | -24.9% |
| 2004 | 471 1000 Int$ | -13.6% |
| 2005 | 479 1000 Int$ | +1.7% |
| 2006 | 263 1000 Int$ | -45.1% |
| 2007 | 309 1000 Int$ | +17.5% |
| 2008 | 325 1000 Int$ | +5.2% |
| 2009 | 327 1000 Int$ | +0.6% |
| 2010 | 361 1000 Int$ | +10.4% |
| 2011 | 389 1000 Int$ | +7.8% |
| 2012 | 436 1000 Int$ | +12.1% |
| 2013 | 392 1000 Int$ | -10.1% |
| 2014 | 351 1000 Int$ | -10.5% |
| 2015 | 372 1000 Int$ | +6.0% |
| 2016 | 372 1000 Int$ | +0.0% |
| 2017 | 370 1000 Int$ | -0.5% |
| 2018 | 369 1000 Int$ | -0.3% |
| 2019 | 366 1000 Int$ | -0.8% |
| 2020 | 362 1000 Int$ | -1.1% |
| 2021 | 353 1000 Int$ | -2.5% |
| 2022 | 354 1000 Int$ | +0.3% |
| 2023 | 353 1000 Int$ | -0.3% |
| 2024 | 353 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 709.11 1000 Int$ | 610 1000 Int$ | 806 1000 Int$ | 9 |
| 1970s | 794.7 1000 Int$ | 635 1000 Int$ | 872 1000 Int$ | 10 |
| 1980s | 886.3 1000 Int$ | 872 1000 Int$ | 904 1000 Int$ | 10 |
| 1990s | 908.1 1000 Int$ | 893 1000 Int$ | 937 1000 Int$ | 10 |
| 2000s | 531.9 1000 Int$ | 263 1000 Int$ | 959 1000 Int$ | 10 |
| 2010s | 377.8 1000 Int$ | 351 1000 Int$ | 436 1000 Int$ | 10 |
| 2020s | 355 1000 Int$ | 353 1000 Int$ | 362 1000 Int$ | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Lucia was 353 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The highest recorded value was 959 1000 Int$ in 2000.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Lucia?
- The lowest recorded value was 263 1000 Int$ in 2006.
- How does Saint Lucia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Lucia ranks 55th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Lucia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.