Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago
Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c. was 311 1000 Int$ in 2010. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, 1989–2010
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2010, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago stood at 311 1000 Int$.
Compared with earlier readings it is down 2.8% on the previous year and unchanged over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago peaked at 520 1000 Int$ in 1995 and was at its lowest, 174 1000 Int$, in 1989.
Trinidad and Tobago ranks 56th of 76 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1989 | 174 1000 Int$ | — |
| 1990 | 179 1000 Int$ | +2.9% |
| 1991 | 185 1000 Int$ | +3.4% |
| 1992 | 214 1000 Int$ | +15.7% |
| 1993 | 221 1000 Int$ | +3.3% |
| 1994 | 242 1000 Int$ | +9.5% |
| 1995 | 520 1000 Int$ | +114.9% |
| 1996 | 295 1000 Int$ | -43.3% |
| 1997 | 242 1000 Int$ | -18.0% |
| 1998 | 214 1000 Int$ | -11.6% |
| 1999 | 385 1000 Int$ | +79.9% |
| 2000 | 311 1000 Int$ | -19.2% |
| 2001 | 186 1000 Int$ | -40.2% |
| 2002 | 252 1000 Int$ | +35.5% |
| 2003 | 262 1000 Int$ | +4.0% |
| 2004 | 272 1000 Int$ | +3.8% |
| 2005 | 279 1000 Int$ | +2.6% |
| 2006 | 301 1000 Int$ | +7.9% |
| 2007 | 327 1000 Int$ | +8.6% |
| 2008 | 320 1000 Int$ | -2.1% |
| 2009 | 320 1000 Int$ | +0.0% |
| 2010 | 311 1000 Int$ | -2.8% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 311 1000 Int$ is above the median for high income countries, which is 175.5 1000 Int$, 1.8× the median. (16 countries reporting)
- Trinidad and Tobago's 311 1000 Int$ is below the median for Latin America & Caribbean, which is 1,405 1000 Int$, 22% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +114.9% | 242 1000 Int$ | 520 1000 Int$ |
| 1999 | +79.9% | 214 1000 Int$ | 385 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 174 1000 Int$ | 174 1000 Int$ | 174 1000 Int$ | 1 |
| 1990s | 269.7 1000 Int$ | 179 1000 Int$ | 520 1000 Int$ | 10 |
| 2000s | 283 1000 Int$ | 186 1000 Int$ | 327 1000 Int$ | 10 |
| 2010s | 311 1000 Int$ | 311 1000 Int$ | 311 1000 Int$ | 1 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Trinidad and Tobago was 311 1000 Int$ in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The highest recorded value was 520 1000 Int$ in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Trinidad and Tobago?
- The lowest recorded value was 174 1000 Int$ in 1989.
- How does Trinidad and Tobago rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Trinidad and Tobago ranks 56th out of 76 countries with data for 2010.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Trinidad and Tobago?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.