Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe
Guadeloupe: Edible roots and tubers with high starch or inulin content, n.e.c. was 702 1000 Int$ in 2005. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe is 702 1000 Int$, measured in 2005.
The figure is up 1.9% on the previous year and up 70.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe peaked at 3,487 1000 Int$ in 1963 and was at its lowest, 412 1000 Int$, in 1995.
That places Guadeloupe 50th out of 76 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,308 1000 Int$ | — |
| 1962 | 1,308 1000 Int$ | +0.0% |
| 1963 | 3,487 1000 Int$ | +166.6% |
| 1964 | 3,487 1000 Int$ | +0.0% |
| 1965 | 2,833 1000 Int$ | -18.8% |
| 1966 | 3,160 1000 Int$ | +11.5% |
| 1967 | 3,269 1000 Int$ | +3.4% |
| 1968 | 3,378 1000 Int$ | +3.3% |
| 1969 | 3,487 1000 Int$ | +3.2% |
| 1970 | 3,487 1000 Int$ | +0.0% |
| 1971 | 3,487 1000 Int$ | +0.0% |
| 1972 | 3,487 1000 Int$ | +0.0% |
| 1973 | 3,487 1000 Int$ | +0.0% |
| 1974 | 3,487 1000 Int$ | +0.0% |
| 1975 | 1,831 1000 Int$ | -47.5% |
| 1976 | 2,179 1000 Int$ | +19.0% |
| 1977 | 2,048 1000 Int$ | -6.0% |
| 1978 | 2,070 1000 Int$ | +1.1% |
| 1979 | 1,678 1000 Int$ | -18.9% |
| 1980 | 1,700 1000 Int$ | +1.3% |
| 1981 | 1,185 1000 Int$ | -30.3% |
| 1982 | 1,185 1000 Int$ | +0.0% |
| 1983 | 1,223 1000 Int$ | +3.2% |
| 1984 | 1,099 1000 Int$ | -10.1% |
| 1985 | 823 1000 Int$ | -25.1% |
| 1986 | 966 1000 Int$ | +17.4% |
| 1987 | 960 1000 Int$ | -0.6% |
| 1988 | 818 1000 Int$ | -14.8% |
| 1989 | 752 1000 Int$ | -8.1% |
| 1990 | 703 1000 Int$ | -6.5% |
| 1991 | 677 1000 Int$ | -3.7% |
| 1992 | 685 1000 Int$ | +1.2% |
| 1993 | 625 1000 Int$ | -8.8% |
| 1994 | 621 1000 Int$ | -0.6% |
| 1995 | 412 1000 Int$ | -33.7% |
| 1996 | 564 1000 Int$ | +36.9% |
| 1997 | 569 1000 Int$ | +0.9% |
| 1998 | 575 1000 Int$ | +1.1% |
| 1999 | 920 1000 Int$ | +60.0% |
| 2000 | 610 1000 Int$ | -33.7% |
| 2001 | 610 1000 Int$ | +0.0% |
| 2002 | 636 1000 Int$ | +4.3% |
| 2003 | 632 1000 Int$ | -0.6% |
| 2004 | 689 1000 Int$ | +9.0% |
| 2005 | 702 1000 Int$ | +1.9% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +166.6% | 1,308 1000 Int$ | 3,487 1000 Int$ |
| 1999 | +60.0% | 575 1000 Int$ | 920 1000 Int$ |
| 1975 | -47.5% | 3,487 1000 Int$ | 1,831 1000 Int$ |
| 1996 | +36.9% | 412 1000 Int$ | 564 1000 Int$ |
| 1995 | -33.7% | 621 1000 Int$ | 412 1000 Int$ |
| 2000 | -33.7% | 920 1000 Int$ | 610 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,857 1000 Int$ | 1,308 1000 Int$ | 3,487 1000 Int$ | 9 |
| 1970s | 2,724 1000 Int$ | 1,678 1000 Int$ | 3,487 1000 Int$ | 10 |
| 1980s | 1,071 1000 Int$ | 752 1000 Int$ | 1,700 1000 Int$ | 10 |
| 1990s | 635.1 1000 Int$ | 412 1000 Int$ | 920 1000 Int$ | 10 |
| 2000s | 646.5 1000 Int$ | 610 1000 Int$ | 702 1000 Int$ | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 115 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 1.31 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Sheep — Stocks, annual growth rate 0 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate 113.21 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 3.31 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing 115 % change on previous year (2006)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe was 702 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guadeloupe?
- The highest recorded value was 3,487 1000 Int$ in 1963.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guadeloupe?
- The lowest recorded value was 412 1000 Int$ in 1995.
- How does Guadeloupe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guadeloupe ranks 50th out of 76 countries with data for 2005.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guadeloupe?
- Over the last ten years it is up 70.4%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.