Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa

Samoa: Edible roots and tubers with high starch or inulin content, n.e.c. was 657 1000 Int$ in 2024. ▲ Rising

Latest (2024)
657 1000 Int$
Change on year
unchanged
World rank
51st
of 76 countries
All-time high
660 1000 Int$
in 2002
All-time low
174 1000 Int$
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa, 1961–2024

200300400500600700196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Samoa stood at 657 1000 Int$.

That represents a change of up 0.3% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Samoa peaked at 660 1000 Int$ in 2002 and was at its lowest, 174 1000 Int$, in 1961.

That places Samoa 51st out of 76 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Samoa, 1961 to 2024.
Year 1000 Int$ Change
1961 174 1000 Int$
1962 218 1000 Int$ +25.3%
1963 240 1000 Int$ +10.1%
1964 251 1000 Int$ +4.6%
1965 262 1000 Int$ +4.4%
1966 272 1000 Int$ +3.8%
1967 283 1000 Int$ +4.0%
1968 327 1000 Int$ +15.5%
1969 349 1000 Int$ +6.7%
1970 381 1000 Int$ +9.2%
1971 414 1000 Int$ +8.7%
1972 458 1000 Int$ +10.6%
1973 479 1000 Int$ +4.6%
1974 523 1000 Int$ +9.2%
1975 588 1000 Int$ +12.4%
1976 654 1000 Int$ +11.2%
1977 654 1000 Int$ +0.0%
1978 654 1000 Int$ +0.0%
1979 654 1000 Int$ +0.0%
1980 654 1000 Int$ +0.0%
1981 654 1000 Int$ +0.0%
1982 654 1000 Int$ +0.0%
1983 654 1000 Int$ +0.0%
1984 654 1000 Int$ +0.0%
1985 654 1000 Int$ +0.0%
1986 654 1000 Int$ +0.0%
1987 654 1000 Int$ +0.0%
1988 654 1000 Int$ +0.0%
1989 654 1000 Int$ +0.0%
1990 632 1000 Int$ -3.4%
1991 610 1000 Int$ -3.5%
1992 588 1000 Int$ -3.6%
1993 610 1000 Int$ +3.7%
1994 626 1000 Int$ +2.6%
1995 635 1000 Int$ +1.4%
1996 654 1000 Int$ +3.0%
1997 648 1000 Int$ -0.9%
1998 651 1000 Int$ +0.5%
1999 654 1000 Int$ +0.5%
2000 656 1000 Int$ +0.3%
2001 659 1000 Int$ +0.5%
2002 660 1000 Int$ +0.2%
2003 652 1000 Int$ -1.2%
2004 652 1000 Int$ +0.0%
2005 652 1000 Int$ +0.0%
2006 652 1000 Int$ +0.0%
2007 652 1000 Int$ +0.0%
2008 651 1000 Int$ -0.2%
2009 651 1000 Int$ +0.0%
2010 651 1000 Int$ +0.0%
2011 651 1000 Int$ +0.0%
2012 654 1000 Int$ +0.5%
2013 654 1000 Int$ +0.0%
2014 655 1000 Int$ +0.2%
2015 656 1000 Int$ +0.2%
2016 657 1000 Int$ +0.2%
2017 657 1000 Int$ +0.0%
2018 657 1000 Int$ +0.0%
2019 657 1000 Int$ +0.0%
2020 657 1000 Int$ +0.0%
2021 657 1000 Int$ +0.0%
2022 657 1000 Int$ +0.0%
2023 657 1000 Int$ +0.0%
2024 657 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 264 1000 Int$ 174 1000 Int$ 349 1000 Int$ 9
1970s 545.9 1000 Int$ 381 1000 Int$ 654 1000 Int$ 10
1980s 654 1000 Int$ 654 1000 Int$ 654 1000 Int$ 10
1990s 630.8 1000 Int$ 588 1000 Int$ 654 1000 Int$ 10
2000s 653.7 1000 Int$ 651 1000 Int$ 660 1000 Int$ 10
2010s 654.9 1000 Int$ 651 1000 Int$ 657 1000 Int$ 10
2020s 657 1000 Int$ 657 1000 Int$ 657 1000 Int$ 5

Countries ranked near Samoa

  1. 48 Fiji 878 1000 Int$ compare
  2. 49 Martinique 876 1000 Int$ compare
  3. 50 Guadeloupe 702 1000 Int$ compare
  4. 52 Grenada 586 1000 Int$ compare
  5. 53 Tonga 537 1000 Int$ compare
  6. 54 Suriname 393 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Samoa?
Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa was 657 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Samoa?
The highest recorded value was 660 1000 Int$ in 2002.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Samoa?
The lowest recorded value was 174 1000 Int$ in 1961.
How does Samoa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Samoa ranks 51st out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Samoa?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/samoa/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.