Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname
Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 393 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname stood at 393 1000 Int$.
That represents a change of down 3.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 408 1000 Int$ in 2014 and was at its lowest, 14 1000 Int$, in 1963.
That places Suriname 54th out of 76 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 26 1000 Int$ | — |
| 1962 | 23 1000 Int$ | -11.5% |
| 1963 | 14 1000 Int$ | -39.1% |
| 1964 | 16 1000 Int$ | +14.3% |
| 1965 | 15 1000 Int$ | -6.2% |
| 1966 | 25 1000 Int$ | +66.7% |
| 1967 | 32 1000 Int$ | +28.0% |
| 1968 | 45 1000 Int$ | +40.6% |
| 1969 | 40 1000 Int$ | -11.1% |
| 1970 | 31 1000 Int$ | -22.5% |
| 1971 | 96 1000 Int$ | +209.7% |
| 1972 | 87 1000 Int$ | -9.4% |
| 1973 | 56 1000 Int$ | -35.6% |
| 1974 | 59 1000 Int$ | +5.4% |
| 1975 | 72 1000 Int$ | +22.0% |
| 1976 | 65 1000 Int$ | -9.7% |
| 1977 | 62 1000 Int$ | -4.6% |
| 1978 | 56 1000 Int$ | -9.7% |
| 1979 | 65 1000 Int$ | +16.1% |
| 1980 | 136 1000 Int$ | +109.2% |
| 1981 | 100 1000 Int$ | -26.5% |
| 1982 | 128 1000 Int$ | +28.0% |
| 1983 | 172 1000 Int$ | +34.4% |
| 1984 | 175 1000 Int$ | +1.7% |
| 1985 | 178 1000 Int$ | +1.7% |
| 1986 | 155 1000 Int$ | -12.9% |
| 1987 | 92 1000 Int$ | -40.6% |
| 1988 | 61 1000 Int$ | -33.7% |
| 1989 | 48 1000 Int$ | -21.3% |
| 1990 | 65 1000 Int$ | +35.4% |
| 1991 | 65 1000 Int$ | +0.0% |
| 1992 | 68 1000 Int$ | +4.6% |
| 1993 | 70 1000 Int$ | +2.9% |
| 1994 | 72 1000 Int$ | +2.9% |
| 1995 | 76 1000 Int$ | +5.6% |
| 1996 | 87 1000 Int$ | +14.5% |
| 1997 | 98 1000 Int$ | +12.6% |
| 1998 | 102 1000 Int$ | +4.1% |
| 1999 | 107 1000 Int$ | +4.9% |
| 2000 | 113 1000 Int$ | +5.6% |
| 2001 | 185 1000 Int$ | +63.7% |
| 2002 | 87 1000 Int$ | -53.0% |
| 2003 | 109 1000 Int$ | +25.3% |
| 2004 | 120 1000 Int$ | +10.1% |
| 2005 | 87 1000 Int$ | -27.5% |
| 2006 | 100 1000 Int$ | +14.9% |
| 2007 | 80 1000 Int$ | -20.0% |
| 2008 | 86 1000 Int$ | +7.5% |
| 2009 | 135 1000 Int$ | +57.0% |
| 2010 | 92 1000 Int$ | -31.9% |
| 2011 | 96 1000 Int$ | +4.3% |
| 2012 | 239 1000 Int$ | +149.0% |
| 2013 | 362 1000 Int$ | +51.5% |
| 2014 | 408 1000 Int$ | +12.7% |
| 2015 | 360 1000 Int$ | -11.8% |
| 2016 | 377 1000 Int$ | +4.7% |
| 2017 | 384 1000 Int$ | +1.9% |
| 2018 | 391 1000 Int$ | +1.8% |
| 2019 | 398 1000 Int$ | +1.8% |
| 2020 | 391 1000 Int$ | -1.8% |
| 2021 | 393 1000 Int$ | +0.5% |
| 2022 | 394 1000 Int$ | +0.3% |
| 2023 | 393 1000 Int$ | -0.3% |
| 2024 | 393 1000 Int$ | +0.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +209.7% | 31 1000 Int$ | 96 1000 Int$ |
| 2012 | +149.0% | 96 1000 Int$ | 239 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.22 1000 Int$ | 14 1000 Int$ | 45 1000 Int$ | 9 |
| 1970s | 64.9 1000 Int$ | 31 1000 Int$ | 96 1000 Int$ | 10 |
| 1980s | 124.5 1000 Int$ | 48 1000 Int$ | 178 1000 Int$ | 10 |
| 1990s | 81 1000 Int$ | 65 1000 Int$ | 107 1000 Int$ | 10 |
| 2000s | 110.2 1000 Int$ | 80 1000 Int$ | 185 1000 Int$ | 10 |
| 2010s | 310.7 1000 Int$ | 92 1000 Int$ | 408 1000 Int$ | 10 |
| 2020s | 392.8 1000 Int$ | 391 1000 Int$ | 394 1000 Int$ | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 393 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The highest recorded value was 408 1000 Int$ in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The lowest recorded value was 14 1000 Int$ in 1963.
- How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Suriname ranks 54th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.