Tonga vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.

Tonga
537 1000 Int$
in 2024
Trinidad and Tobago
311 1000 Int$
in 2010
Tonga rank
53rd
Trinidad and Tobago rank
56th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Tonga
  • Trinidad and Tobago
0200400600197519992024

How they compare

Tonga currently reports 537 1000 Int$ against 311 1000 Int$ in Trinidad and Tobago, a difference of 226 1000 Int$.

That makes Tonga's figure about 1.7 times Trinidad and Tobago's.

The two have swapped places 5 times across 22 shared years of data; in 1989 it was Trinidad and Tobago ahead.

Tonga ranks 53rd and Trinidad and Tobago ranks 56th of 76 countries.

Across the 4 decades both report, Tonga averaged higher in 2 and Trinidad and Tobago in 2.

Head to head by decade

Decade Tonga Trinidad and Tobago Difference Ahead
1980s 131 1000 Int$ 174 1000 Int$ 43 1000 Int$ Trinidad and Tobago
1990s 220.3 1000 Int$ 269.7 1000 Int$ 49.4 1000 Int$ Trinidad and Tobago
2000s 469.5 1000 Int$ 283 1000 Int$ 186.5 1000 Int$ Tonga
2010s 477 1000 Int$ 311 1000 Int$ 166 1000 Int$ Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Tonga or Trinidad and Tobago?
Tonga, at 537 1000 Int$ against 311 1000 Int$ in Trinidad and Tobago as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Tonga and Trinidad and Tobago?
226 1000 Int$, with Tonga ahead.
How many years of comparable data are there for Tonga and Trinidad and Tobago?
22 years are reported by both, from 1989 to 2010.
How do Tonga and Trinidad and Tobago rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Tonga ranks 53rd and Trinidad and Tobago ranks 56th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tonga vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/tonga/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/tonga/trinidad-and-tobago/">Tonga vs Trinidad and Tobago: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.