Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico
Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c. was 101 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Puerto Rico recorded 101 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 41.3% on the previous year and down 44.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico peaked at 4,221 1000 Int$ in 1966 and was at its lowest, 101 1000 Int$, in 2024.
Puerto Rico ranks 63rd of 76 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,124 1000 Int$ | — |
| 1962 | 3,242 1000 Int$ | +3.8% |
| 1963 | 3,598 1000 Int$ | +11.0% |
| 1964 | 3,885 1000 Int$ | +8.0% |
| 1965 | 3,519 1000 Int$ | -9.4% |
| 1966 | 4,221 1000 Int$ | +19.9% |
| 1967 | 3,954 1000 Int$ | -6.3% |
| 1968 | 2,718 1000 Int$ | -31.3% |
| 1969 | 2,926 1000 Int$ | +7.7% |
| 1970 | 3,311 1000 Int$ | +13.2% |
| 1971 | 2,768 1000 Int$ | -16.4% |
| 1972 | 2,471 1000 Int$ | -10.7% |
| 1973 | 2,521 1000 Int$ | +2.0% |
| 1974 | 3,213 1000 Int$ | +27.4% |
| 1975 | 3,133 1000 Int$ | -2.5% |
| 1976 | 2,965 1000 Int$ | -5.4% |
| 1977 | 2,817 1000 Int$ | -5.0% |
| 1978 | 2,471 1000 Int$ | -12.3% |
| 1979 | 2,817 1000 Int$ | +14.0% |
| 1980 | 2,847 1000 Int$ | +1.1% |
| 1981 | 2,274 1000 Int$ | -20.1% |
| 1982 | 2,204 1000 Int$ | -3.1% |
| 1983 | 2,570 1000 Int$ | +16.6% |
| 1984 | 2,481 1000 Int$ | -3.5% |
| 1985 | 2,570 1000 Int$ | +3.6% |
| 1986 | 2,273 1000 Int$ | -11.6% |
| 1987 | 1,769 1000 Int$ | -22.2% |
| 1988 | 1,802 1000 Int$ | +1.9% |
| 1989 | 1,898 1000 Int$ | +5.3% |
| 1990 | 1,479 1000 Int$ | -22.1% |
| 1991 | 1,130 1000 Int$ | -23.6% |
| 1992 | 1,077 1000 Int$ | -4.7% |
| 1993 | 808 1000 Int$ | -25.0% |
| 1994 | 731 1000 Int$ | -9.5% |
| 1995 | 563 1000 Int$ | -23.0% |
| 1996 | 506 1000 Int$ | -10.1% |
| 1997 | 763 1000 Int$ | +50.8% |
| 1998 | 1,191 1000 Int$ | +56.1% |
| 1999 | 164 1000 Int$ | -86.2% |
| 2000 | 324 1000 Int$ | +97.6% |
| 2001 | 267 1000 Int$ | -17.6% |
| 2002 | 237 1000 Int$ | -11.2% |
| 2003 | 596 1000 Int$ | +151.5% |
| 2004 | 599 1000 Int$ | +0.5% |
| 2005 | 487 1000 Int$ | -18.7% |
| 2006 | 392 1000 Int$ | -19.5% |
| 2007 | 355 1000 Int$ | -9.4% |
| 2008 | 329 1000 Int$ | -7.3% |
| 2009 | 299 1000 Int$ | -9.1% |
| 2010 | 269 1000 Int$ | -10.0% |
| 2011 | 241 1000 Int$ | -10.4% |
| 2012 | 143 1000 Int$ | -40.7% |
| 2013 | 195 1000 Int$ | +36.4% |
| 2014 | 183 1000 Int$ | -6.2% |
| 2015 | 171 1000 Int$ | -6.6% |
| 2016 | 160 1000 Int$ | -6.4% |
| 2017 | 150 1000 Int$ | -6.2% |
| 2018 | 117 1000 Int$ | -22.0% |
| 2019 | 130 1000 Int$ | +11.1% |
| 2020 | 140 1000 Int$ | +7.7% |
| 2021 | 157 1000 Int$ | +12.1% |
| 2022 | 349 1000 Int$ | +122.3% |
| 2023 | 172 1000 Int$ | -50.7% |
| 2024 | 101 1000 Int$ | -41.3% |
Puerto Rico compared with similar countries
- Puerto Rico's 101 1000 Int$ is below the median for high income countries, which is 175.5 1000 Int$, 58% of the median. (16 countries reporting)
- Puerto Rico's 101 1000 Int$ is below the median for Latin America & Caribbean, which is 1,405 1000 Int$, 7% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +151.5% | 237 1000 Int$ | 596 1000 Int$ |
| 2022 | +122.3% | 157 1000 Int$ | 349 1000 Int$ |
| 2000 | +97.6% | 164 1000 Int$ | 324 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,465 1000 Int$ | 2,718 1000 Int$ | 4,221 1000 Int$ | 9 |
| 1970s | 2,849 1000 Int$ | 2,471 1000 Int$ | 3,311 1000 Int$ | 10 |
| 1980s | 2,269 1000 Int$ | 1,769 1000 Int$ | 2,847 1000 Int$ | 10 |
| 1990s | 841.2 1000 Int$ | 164 1000 Int$ | 1,479 1000 Int$ | 10 |
| 2000s | 388.5 1000 Int$ | 237 1000 Int$ | 599 1000 Int$ | 10 |
| 2010s | 175.9 1000 Int$ | 117 1000 Int$ | 269 1000 Int$ | 10 |
| 2020s | 183.8 1000 Int$ | 101 1000 Int$ | 349 1000 Int$ | 5 |
Countries ranked near Puerto Rico
- 60 Hungary 133 1000 Int$ compare
- 61 Brunei Darussalam 114 1000 Int$ compare
- 62 Saint Kitts and Nevis 105 1000 Int$ compare
- 64 Estonia 100 1000 Int$ compare
- 65 Malawi 82 1000 Int$ compare
- 66 French Polynesia 48 1000 Int$ compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico was 101 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Puerto Rico?
- The highest recorded value was 4,221 1000 Int$ in 1966.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Puerto Rico?
- The lowest recorded value was 101 1000 Int$ in 2024.
- How does Puerto Rico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Puerto Rico ranks 63rd out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Puerto Rico?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.