Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam
Brunei Darussalam: Edible roots and tubers with high starch or inulin content, n.e.c. was 114 1000 Int$ in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam is 114 1000 Int$, measured in 2024.
Compared with earlier readings it is up 0.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam peaked at 247 1000 Int$ in 1984 and was at its lowest, 3 1000 Int$, in 1981.
Brunei Darussalam ranks 61st of 76 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 65 1000 Int$ | — |
| 1962 | 65 1000 Int$ | +0.0% |
| 1963 | 79 1000 Int$ | +21.5% |
| 1964 | 5 1000 Int$ | -93.7% |
| 1965 | 13 1000 Int$ | +160.0% |
| 1966 | 211 1000 Int$ | +1523.1% |
| 1967 | 211 1000 Int$ | +0.0% |
| 1968 | 226 1000 Int$ | +7.1% |
| 1969 | 221 1000 Int$ | -2.2% |
| 1970 | 149 1000 Int$ | -32.6% |
| 1971 | 65 1000 Int$ | -56.4% |
| 1972 | 76 1000 Int$ | +16.9% |
| 1973 | 87 1000 Int$ | +14.5% |
| 1974 | 126 1000 Int$ | +44.8% |
| 1975 | 138 1000 Int$ | +9.5% |
| 1976 | 159 1000 Int$ | +15.2% |
| 1977 | 134 1000 Int$ | -15.7% |
| 1978 | 83 1000 Int$ | -38.1% |
| 1979 | 91 1000 Int$ | +9.6% |
| 1980 | 68 1000 Int$ | -25.3% |
| 1981 | 3 1000 Int$ | -95.6% |
| 1982 | 3 1000 Int$ | +0.0% |
| 1983 | 161 1000 Int$ | +5266.7% |
| 1984 | 247 1000 Int$ | +53.4% |
| 1985 | 47 1000 Int$ | -81.0% |
| 1986 | 109 1000 Int$ | +131.9% |
| 1987 | 98 1000 Int$ | -10.1% |
| 1988 | 87 1000 Int$ | -11.2% |
| 1989 | 76 1000 Int$ | -12.6% |
| 1990 | 65 1000 Int$ | -14.5% |
| 1991 | 65 1000 Int$ | +0.0% |
| 1992 | 64 1000 Int$ | -1.5% |
| 1993 | 63 1000 Int$ | -1.6% |
| 1994 | 62 1000 Int$ | -1.6% |
| 1995 | 61 1000 Int$ | -1.6% |
| 1996 | 63 1000 Int$ | +3.3% |
| 1997 | 65 1000 Int$ | +3.2% |
| 1998 | 70 1000 Int$ | +7.7% |
| 1999 | 71 1000 Int$ | +1.4% |
| 2000 | 72 1000 Int$ | +1.4% |
| 2001 | 73 1000 Int$ | +1.4% |
| 2002 | 74 1000 Int$ | +1.4% |
| 2003 | 77 1000 Int$ | +4.1% |
| 2004 | 80 1000 Int$ | +3.9% |
| 2005 | 84 1000 Int$ | +5.0% |
| 2006 | 88 1000 Int$ | +4.8% |
| 2007 | 91 1000 Int$ | +3.4% |
| 2008 | 95 1000 Int$ | +4.4% |
| 2009 | 98 1000 Int$ | +3.2% |
| 2010 | 102 1000 Int$ | +4.1% |
| 2011 | 105 1000 Int$ | +2.9% |
| 2012 | 109 1000 Int$ | +3.8% |
| 2013 | 111 1000 Int$ | +1.8% |
| 2014 | 113 1000 Int$ | +1.8% |
| 2015 | 117 1000 Int$ | +3.5% |
| 2016 | 114 1000 Int$ | -2.6% |
| 2017 | 113 1000 Int$ | -0.9% |
| 2018 | 112 1000 Int$ | -0.9% |
| 2019 | 112 1000 Int$ | +0.0% |
| 2020 | 111 1000 Int$ | -0.9% |
| 2021 | 114 1000 Int$ | +2.7% |
| 2022 | 114 1000 Int$ | +0.0% |
| 2023 | 114 1000 Int$ | +0.0% |
| 2024 | 114 1000 Int$ | +0.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +5266.7% | 3 1000 Int$ | 161 1000 Int$ |
| 1966 | +1523.1% | 13 1000 Int$ | 211 1000 Int$ |
| 1965 | +160.0% | 5 1000 Int$ | 13 1000 Int$ |
| 1986 | +131.9% | 47 1000 Int$ | 109 1000 Int$ |
| 1981 | -95.6% | 68 1000 Int$ | 3 1000 Int$ |
| 1964 | -93.7% | 79 1000 Int$ | 5 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.78 1000 Int$ | 5 1000 Int$ | 226 1000 Int$ | 9 |
| 1970s | 110.8 1000 Int$ | 65 1000 Int$ | 159 1000 Int$ | 10 |
| 1980s | 89.9 1000 Int$ | 3 1000 Int$ | 247 1000 Int$ | 10 |
| 1990s | 64.9 1000 Int$ | 61 1000 Int$ | 71 1000 Int$ | 10 |
| 2000s | 83.2 1000 Int$ | 72 1000 Int$ | 98 1000 Int$ | 10 |
| 2010s | 110.8 1000 Int$ | 102 1000 Int$ | 117 1000 Int$ | 10 |
| 2020s | 113.4 1000 Int$ | 111 1000 Int$ | 114 1000 Int$ | 5 |
Countries ranked near Brunei Darussalam
- 58 Bulgaria 218 1000 Int$ compare
- 59 Palestine, State of 149 1000 Int$ compare
- 60 Hungary 133 1000 Int$ compare
- 62 Saint Kitts and Nevis 105 1000 Int$ compare
- 63 Puerto Rico 101 1000 Int$ compare
- 64 Estonia 100 1000 Int$ compare
More agriculture & rural data for Brunei Darussalam
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- Beef and Buffalo Meat, primary — Production, annual growth rate -3.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 5.02 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 4.71 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.9775 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 14.34 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam was 114 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The highest recorded value was 247 1000 Int$ in 1984.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The lowest recorded value was 3 1000 Int$ in 1981.
- How does Brunei Darussalam rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Brunei Darussalam ranks 61st out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Brunei Darussalam?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.