Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c. was 105 1000 Int$ in 2024. ▼ Falling
Latest (2024)
105 1000 Int$
Change on year
unchanged
World rank
62nd
of 76 countries
All-time high
163 1000 Int$
in 1976
All-time low
90 1000 Int$
in 2003
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Saint Kitts and Nevis recorded 105 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 3.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis peaked at 163 1000 Int$ in 1976 and was at its lowest, 90 1000 Int$, in 2003.
That places Saint Kitts and Nevis 62nd out of 76 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 131 1000 Int$ | — |
| 1962 | 131 1000 Int$ | +0.0% |
| 1963 | 131 1000 Int$ | +0.0% |
| 1964 | 131 1000 Int$ | +0.0% |
| 1965 | 131 1000 Int$ | +0.0% |
| 1966 | 131 1000 Int$ | +0.0% |
| 1967 | 142 1000 Int$ | +8.4% |
| 1968 | 142 1000 Int$ | +0.0% |
| 1969 | 142 1000 Int$ | +0.0% |
| 1970 | 142 1000 Int$ | +0.0% |
| 1971 | 146 1000 Int$ | +2.8% |
| 1972 | 146 1000 Int$ | +0.0% |
| 1973 | 153 1000 Int$ | +4.8% |
| 1974 | 153 1000 Int$ | +0.0% |
| 1975 | 153 1000 Int$ | +0.0% |
| 1976 | 163 1000 Int$ | +6.5% |
| 1977 | 163 1000 Int$ | +0.0% |
| 1978 | 163 1000 Int$ | +0.0% |
| 1979 | 163 1000 Int$ | +0.0% |
| 1980 | 153 1000 Int$ | -6.1% |
| 1981 | 153 1000 Int$ | +0.0% |
| 1982 | 153 1000 Int$ | +0.0% |
| 1983 | 163 1000 Int$ | +6.5% |
| 1984 | 163 1000 Int$ | +0.0% |
| 1985 | 163 1000 Int$ | +0.0% |
| 1986 | 153 1000 Int$ | -6.1% |
| 1987 | 153 1000 Int$ | +0.0% |
| 1988 | 153 1000 Int$ | +0.0% |
| 1989 | 131 1000 Int$ | -14.4% |
| 1990 | 142 1000 Int$ | +8.4% |
| 1991 | 153 1000 Int$ | +7.7% |
| 1992 | 157 1000 Int$ | +2.6% |
| 1993 | 153 1000 Int$ | -2.5% |
| 1994 | 146 1000 Int$ | -4.6% |
| 1995 | 138 1000 Int$ | -5.5% |
| 1996 | 131 1000 Int$ | -5.1% |
| 1997 | 122 1000 Int$ | -6.9% |
| 1998 | 114 1000 Int$ | -6.6% |
| 1999 | 106 1000 Int$ | -7.0% |
| 2000 | 100 1000 Int$ | -5.7% |
| 2001 | 95 1000 Int$ | -5.0% |
| 2002 | 92 1000 Int$ | -3.2% |
| 2003 | 90 1000 Int$ | -2.2% |
| 2004 | 92 1000 Int$ | +2.2% |
| 2005 | 93 1000 Int$ | +1.1% |
| 2006 | 94 1000 Int$ | +1.1% |
| 2007 | 98 1000 Int$ | +4.3% |
| 2008 | 109 1000 Int$ | +11.2% |
| 2009 | 113 1000 Int$ | +3.7% |
| 2010 | 109 1000 Int$ | -3.5% |
| 2011 | 108 1000 Int$ | -0.9% |
| 2012 | 109 1000 Int$ | +0.9% |
| 2013 | 109 1000 Int$ | +0.0% |
| 2014 | 109 1000 Int$ | +0.0% |
| 2015 | 116 1000 Int$ | +6.4% |
| 2016 | 111 1000 Int$ | -4.3% |
| 2017 | 108 1000 Int$ | -2.7% |
| 2018 | 107 1000 Int$ | -0.9% |
| 2019 | 105 1000 Int$ | -1.9% |
| 2020 | 107 1000 Int$ | +1.9% |
| 2021 | 105 1000 Int$ | -1.9% |
| 2022 | 104 1000 Int$ | -1.0% |
| 2023 | 105 1000 Int$ | +1.0% |
| 2024 | 105 1000 Int$ | +0.0% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 105 1000 Int$ is below the median for high income countries, which is 175.5 1000 Int$, 60% of the median. (16 countries reporting)
- Saint Kitts and Nevis's 105 1000 Int$ is below the median for Latin America & Caribbean, which is 1,405 1000 Int$, 7% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.67 1000 Int$ | 131 1000 Int$ | 142 1000 Int$ | 9 |
| 1970s | 154.5 1000 Int$ | 142 1000 Int$ | 163 1000 Int$ | 10 |
| 1980s | 153.8 1000 Int$ | 131 1000 Int$ | 163 1000 Int$ | 10 |
| 1990s | 136.2 1000 Int$ | 106 1000 Int$ | 157 1000 Int$ | 10 |
| 2000s | 97.6 1000 Int$ | 90 1000 Int$ | 113 1000 Int$ | 10 |
| 2010s | 109.1 1000 Int$ | 105 1000 Int$ | 116 1000 Int$ | 10 |
| 2020s | 105.2 1000 Int$ | 104 1000 Int$ | 107 1000 Int$ | 5 |
Countries ranked near Saint Kitts and Nevis
- 59 Palestine, State of 149 1000 Int$ compare
- 60 Hungary 133 1000 Int$ compare
- 61 Brunei Darussalam 114 1000 Int$ compare
- 63 Puerto Rico 101 1000 Int$ compare
- 64 Estonia 100 1000 Int$ compare
- 65 Malawi 82 1000 Int$ compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis was 105 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The highest recorded value was 163 1000 Int$ in 1976.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The lowest recorded value was 90 1000 Int$ in 2003.
- How does Saint Kitts and Nevis rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Kitts and Nevis ranks 62nd out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.