Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary
Hungary: Edible roots and tubers with high starch or inulin content, n.e.c. was 133 1000 Int$ in 1992. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, edible roots and tubers with high starch or inulin content, n.e.c. in Hungary stood at 133 1000 Int$. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 39.0% on the previous year and down 74.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Hungary peaked at 872 1000 Int$ in 1981 and was at its lowest, 133 1000 Int$, in 1992.
That places Hungary 60th out of 76 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 218 1000 Int$ | — |
| 1962 | 436 1000 Int$ | +100.0% |
| 1963 | 545 1000 Int$ | +25.0% |
| 1964 | 545 1000 Int$ | +0.0% |
| 1965 | 545 1000 Int$ | +0.0% |
| 1966 | 654 1000 Int$ | +20.0% |
| 1967 | 654 1000 Int$ | +0.0% |
| 1968 | 654 1000 Int$ | +0.0% |
| 1969 | 654 1000 Int$ | +0.0% |
| 1970 | 654 1000 Int$ | +0.0% |
| 1971 | 763 1000 Int$ | +16.7% |
| 1972 | 763 1000 Int$ | +0.0% |
| 1973 | 763 1000 Int$ | +0.0% |
| 1974 | 763 1000 Int$ | +0.0% |
| 1975 | 785 1000 Int$ | +2.9% |
| 1976 | 588 1000 Int$ | -25.1% |
| 1977 | 588 1000 Int$ | +0.0% |
| 1978 | 436 1000 Int$ | -25.9% |
| 1979 | 654 1000 Int$ | +50.0% |
| 1980 | 436 1000 Int$ | -33.3% |
| 1981 | 872 1000 Int$ | +100.0% |
| 1982 | 523 1000 Int$ | -40.0% |
| 1983 | 436 1000 Int$ | -16.6% |
| 1984 | 392 1000 Int$ | -10.1% |
| 1985 | 719 1000 Int$ | +83.4% |
| 1986 | 763 1000 Int$ | +6.1% |
| 1987 | 785 1000 Int$ | +2.9% |
| 1988 | 349 1000 Int$ | -55.5% |
| 1989 | 349 1000 Int$ | +0.0% |
| 1990 | 610 1000 Int$ | +74.8% |
| 1991 | 218 1000 Int$ | -64.3% |
| 1992 | 133 1000 Int$ | -39.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 545 1000 Int$ | 218 1000 Int$ | 654 1000 Int$ | 9 |
| 1970s | 675.7 1000 Int$ | 436 1000 Int$ | 785 1000 Int$ | 10 |
| 1980s | 562.4 1000 Int$ | 349 1000 Int$ | 872 1000 Int$ | 10 |
| 1990s | 320.33 1000 Int$ | 133 1000 Int$ | 610 1000 Int$ | 3 |
Countries ranked near Hungary
- 57 Zimbabwe 262 1000 Int$ compare
- 58 Bulgaria 218 1000 Int$ compare
- 59 Palestine, State of 149 1000 Int$
- 61 Brunei Darussalam 114 1000 Int$ compare
- 62 Saint Kitts and Nevis 105 1000 Int$ compare
- 63 Puerto Rico 101 1000 Int$ compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Hungary?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary was 133 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The highest recorded value was 872 1000 Int$ in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The lowest recorded value was 133 1000 Int$ in 1992.
- How does Hungary rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Hungary ranks 60th out of 76 countries with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Hungary?
- Over the last ten years it is down 74.6%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.