Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia

Estonia: Edible roots and tubers with high starch or inulin content, n.e.c. was 100 1000 Int$ in 2011. ◆ Volatile

Latest (2011)
100 1000 Int$
Change on year
up 33.3%
World rank
64th
of 76 countries
All-time high
1,458 1000 Int$
in 2004
All-time low
75 1000 Int$
in 2010
Years of data
8
2004–2011

Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia, 2004–2011

05001.0k1.5k2004200720112004: 1.5k 1000 Int$2005: 682 1000 Int$2006: 430 1000 Int$2007: 751 1000 Int$2008: 95 1000 Int$2009: 156 1000 Int$2010: 75 1000 Int$2011: 100 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Estonia is 100 1000 Int$, measured in 2011.

The figure is up 33.3% on the previous year and down 93.1% over ten years.

That places Estonia 64th out of 76 countries with data for 2011, putting it in the bottom quarter.

Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Estonia, 2004 to 2011.
Year 1000 Int$ Change
2004 1,458 1000 Int$
2005 682 1000 Int$ -53.2%
2006 430 1000 Int$ -37.0%
2007 751 1000 Int$ +74.7%
2008 95 1000 Int$ -87.4%
2009 156 1000 Int$ +64.2%
2010 75 1000 Int$ -51.9%
2011 100 1000 Int$ +33.3%

Estonia compared with similar countries

  • Estonia's 100 1000 Int$ is below the median for high income countries, which is 175.5 1000 Int$, 57% of the median. (16 countries reporting)
  • Estonia's 100 1000 Int$ is below the median for Europe & Central Asia, which is 836.5 1000 Int$, 12% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 595.33 1000 Int$ 95 1000 Int$ 1,458 1000 Int$ 6
2010s 87.5 1000 Int$ 75 1000 Int$ 100 1000 Int$ 2

Countries ranked near Estonia

  1. 61 Brunei Darussalam 114 1000 Int$ compare
  2. 62 Saint Kitts and Nevis 105 1000 Int$ compare
  3. 63 Puerto Rico 101 1000 Int$ compare
  4. 65 Malawi 82 1000 Int$
  5. 66 French Polynesia 48 1000 Int$ compare
  6. 67 Belize 42 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Estonia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia was 100 1000 Int$ in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Estonia?
The highest recorded value was 1,458 1000 Int$ in 2004.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Estonia?
The lowest recorded value was 75 1000 Int$ in 2010.
How does Estonia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Estonia ranks 64th out of 76 countries with data for 2011.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Estonia?
Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/estonia/

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<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/estonia/">Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.