Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia

French Polynesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 48 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
48 1000 Int$
Change on year
up 2.1%
World rank
66th
of 76 countries
All-time high
1,722 1000 Int$
in 1980
All-time low
44 1000 Int$
in 1991
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia is 48 1000 Int$, measured in 2024.

Compared with earlier readings it is up 2.1% on the previous year and up 4.3% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia peaked at 1,722 1000 Int$ in 1980 and was at its lowest, 44 1000 Int$, in 1991.

That places French Polynesia 66th out of 76 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in French Polynesia, 1961 to 2024.
Year 1000 Int$ Change
1961 1,308 1000 Int$
1962 1,329 1000 Int$ +1.6%
1963 1,351 1000 Int$ +1.7%
1964 1,373 1000 Int$ +1.6%
1965 1,395 1000 Int$ +1.6%
1966 1,416 1000 Int$ +1.5%
1967 1,438 1000 Int$ +1.6%
1968 1,460 1000 Int$ +1.5%
1969 1,482 1000 Int$ +1.5%
1970 1,504 1000 Int$ +1.5%
1971 1,525 1000 Int$ +1.4%
1972 1,547 1000 Int$ +1.4%
1973 1,569 1000 Int$ +1.4%
1974 1,591 1000 Int$ +1.4%
1975 1,613 1000 Int$ +1.4%
1976 1,634 1000 Int$ +1.3%
1977 1,656 1000 Int$ +1.3%
1978 1,678 1000 Int$ +1.3%
1979 1,700 1000 Int$ +1.3%
1980 1,722 1000 Int$ +1.3%
1981 1,700 1000 Int$ -1.3%
1982 1,525 1000 Int$ -10.3%
1983 1,308 1000 Int$ -14.2%
1984 1,308 1000 Int$ +0.0%
1985 1,264 1000 Int$ -3.4%
1986 1,199 1000 Int$ -5.1%
1987 1,155 1000 Int$ -3.7%
1988 1,133 1000 Int$ -1.9%
1989 1,111 1000 Int$ -1.9%
1990 1,090 1000 Int$ -1.9%
1991 44 1000 Int$ -96.0%
1992 46 1000 Int$ +4.5%
1993 46 1000 Int$ +0.0%
1994 46 1000 Int$ +0.0%
1995 46 1000 Int$ +0.0%
1996 46 1000 Int$ +0.0%
1997 46 1000 Int$ +0.0%
1998 46 1000 Int$ +0.0%
1999 46 1000 Int$ +0.0%
2000 46 1000 Int$ +0.0%
2001 46 1000 Int$ +0.0%
2002 46 1000 Int$ +0.0%
2003 46 1000 Int$ +0.0%
2004 46 1000 Int$ +0.0%
2005 46 1000 Int$ +0.0%
2006 46 1000 Int$ +0.0%
2007 46 1000 Int$ +0.0%
2008 46 1000 Int$ +0.0%
2009 46 1000 Int$ +0.0%
2010 46 1000 Int$ +0.0%
2011 46 1000 Int$ +0.0%
2012 46 1000 Int$ +0.0%
2013 46 1000 Int$ +0.0%
2014 46 1000 Int$ +0.0%
2015 46 1000 Int$ +0.0%
2016 46 1000 Int$ +0.0%
2017 46 1000 Int$ +0.0%
2018 45 1000 Int$ -2.2%
2019 55 1000 Int$ +22.2%
2020 54 1000 Int$ -1.8%
2021 46 1000 Int$ -14.8%
2022 46 1000 Int$ +0.0%
2023 47 1000 Int$ +2.2%
2024 48 1000 Int$ +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,395 1000 Int$ 1,308 1000 Int$ 1,482 1000 Int$ 9
1970s 1,602 1000 Int$ 1,504 1000 Int$ 1,700 1000 Int$ 10
1980s 1,342 1000 Int$ 1,111 1000 Int$ 1,722 1000 Int$ 10
1990s 150.2 1000 Int$ 44 1000 Int$ 1,090 1000 Int$ 10
2000s 46 1000 Int$ 46 1000 Int$ 46 1000 Int$ 10
2010s 46.8 1000 Int$ 45 1000 Int$ 55 1000 Int$ 10
2020s 48.2 1000 Int$ 46 1000 Int$ 54 1000 Int$ 5

Countries ranked near French Polynesia

  1. 63 Puerto Rico 101 1000 Int$ compare
  2. 64 Estonia 100 1000 Int$ compare
  3. 65 Malawi 82 1000 Int$ compare
  4. 67 Belize 42 1000 Int$ compare
  5. 68 Tokelau 41 1000 Int$ compare
  6. 69 Ghana 39 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia?
Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia was 48 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in French Polynesia?
The highest recorded value was 1,722 1000 Int$ in 1980.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in French Polynesia?
The lowest recorded value was 44 1000 Int$ in 1991.
How does French Polynesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
French Polynesia ranks 66th out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in French Polynesia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/french-polynesia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.