Estonia vs Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c.

Estonia
100 1000 Int$
in 2011
Puerto Rico
101 1000 Int$
in 2024
Estonia rank
64th
Puerto Rico rank
63rd

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Estonia
  • Puerto Rico
01.0k2.0k3.0k4.0k196119922024

How they compare

Puerto Rico currently reports 101 1000 Int$ against 100 1000 Int$ in Estonia, a difference of 1 1000 Int$.

The two have swapped places 1 time across 8 shared years of data; in 2004 it was Estonia ahead.

Estonia ranks 64th and Puerto Rico ranks 63rd of 76 countries.

Across the 2 decades both report, Estonia averaged higher in 1 and Puerto Rico in 1.

Head to head by decade

Decade Estonia Puerto Rico Difference Ahead
2000s 595.33 1000 Int$ 410.17 1000 Int$ 185.17 1000 Int$ Estonia
2010s 87.5 1000 Int$ 255 1000 Int$ 167.5 1000 Int$ Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Estonia or Puerto Rico?
Puerto Rico, at 101 1000 Int$ against 100 1000 Int$ in Estonia as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Estonia and Puerto Rico?
1 1000 Int$, with Puerto Rico ahead.
How many years of comparable data are there for Estonia and Puerto Rico?
8 years are reported by both, from 2004 to 2011.
How do Estonia and Puerto Rico rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Estonia ranks 64th and Puerto Rico ranks 63rd of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/estonia/puerto-rico-us/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/estonia/puerto-rico-us/">Estonia vs Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.