Edible roots and tubers with high starch or inulin content, n.e.c. in Malawi
Malawi: Edible roots and tubers with high starch or inulin content, n.e.c. was 82 1000 Int$ in 1990. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Malawi, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Malawi recorded 82 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 1990.
That represents a change of down 5.7% on the previous year and down 37.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Malawi peaked at 153 1000 Int$ in 1976 and was at its lowest, 65 1000 Int$, in 1969.
That places Malawi 65th out of 76 countries with data for 1990, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Malawi, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 87 1000 Int$ | — |
| 1962 | 87 1000 Int$ | +0.0% |
| 1963 | 87 1000 Int$ | +0.0% |
| 1964 | 87 1000 Int$ | +0.0% |
| 1965 | 87 1000 Int$ | +0.0% |
| 1966 | 87 1000 Int$ | +0.0% |
| 1967 | 87 1000 Int$ | +0.0% |
| 1968 | 87 1000 Int$ | +0.0% |
| 1969 | 65 1000 Int$ | -25.3% |
| 1970 | 65 1000 Int$ | +0.0% |
| 1971 | 65 1000 Int$ | +0.0% |
| 1972 | 65 1000 Int$ | +0.0% |
| 1973 | 109 1000 Int$ | +67.7% |
| 1974 | 109 1000 Int$ | +0.0% |
| 1975 | 131 1000 Int$ | +20.2% |
| 1976 | 153 1000 Int$ | +16.8% |
| 1977 | 131 1000 Int$ | -14.4% |
| 1978 | 131 1000 Int$ | +0.0% |
| 1979 | 131 1000 Int$ | +0.0% |
| 1980 | 131 1000 Int$ | +0.0% |
| 1981 | 131 1000 Int$ | +0.0% |
| 1982 | 131 1000 Int$ | +0.0% |
| 1983 | 87 1000 Int$ | -33.6% |
| 1984 | 109 1000 Int$ | +25.3% |
| 1985 | 87 1000 Int$ | -20.2% |
| 1986 | 109 1000 Int$ | +25.3% |
| 1987 | 87 1000 Int$ | -20.2% |
| 1988 | 87 1000 Int$ | +0.0% |
| 1989 | 87 1000 Int$ | +0.0% |
| 1990 | 82 1000 Int$ | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.56 1000 Int$ | 65 1000 Int$ | 87 1000 Int$ | 9 |
| 1970s | 109 1000 Int$ | 65 1000 Int$ | 153 1000 Int$ | 10 |
| 1980s | 104.6 1000 Int$ | 87 1000 Int$ | 131 1000 Int$ | 10 |
| 1990s | 82 1000 Int$ | 82 1000 Int$ | 82 1000 Int$ | 1 |
Countries ranked near Malawi
- 62 Saint Kitts and Nevis 105 1000 Int$ compare
- 63 Puerto Rico 101 1000 Int$ compare
- 64 Estonia 100 1000 Int$
- 66 French Polynesia 48 1000 Int$ compare
- 67 Belize 42 1000 Int$ compare
- 68 Tokelau 41 1000 Int$ compare
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Malawi?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Malawi was 82 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malawi?
- The highest recorded value was 153 1000 Int$ in 1976.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malawi?
- The lowest recorded value was 65 1000 Int$ in 1969.
- How does Malawi rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Malawi ranks 65th out of 76 countries with data for 1990.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Malawi?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.