Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe
Northern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 100 1000 Int$ in 2011. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe, 2004–2011
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2011, edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe stood at 100 1000 Int$.
That represents a change of up 33.3% on the previous year and down 93.1% over ten years.
Northern Europe ranks 25th of 25 groups on this measure, in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2004 | 1,458 1000 Int$ | — |
| 2005 | 682 1000 Int$ | -53.2% |
| 2006 | 430 1000 Int$ | -37.0% |
| 2007 | 751 1000 Int$ | +74.7% |
| 2008 | 95 1000 Int$ | -87.4% |
| 2009 | 156 1000 Int$ | +64.2% |
| 2010 | 75 1000 Int$ | -51.9% |
| 2011 | 100 1000 Int$ | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 595.33 1000 Int$ | 95 1000 Int$ | 1,458 1000 Int$ | 6 |
| 2010s | 87.5 1000 Int$ | 75 1000 Int$ | 100 1000 Int$ | 2 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Europe was 100 1000 Int$ in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Europe?
- The highest recorded value was 1,458 1000 Int$ in 2004.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Europe?
- The lowest recorded value was 75 1000 Int$ in 2010.
- How does Northern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Northern Europe ranks 25th out of 25 groups with data for 2011.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Northern Europe?
- Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.