Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica
Jamaica: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,775 1000 Int$ in 2024. ▲ Rising
Latest (2024)
6,775 1000 Int$
Change on year
up 9.0%
World rank
26th
of 76 countries
All-time high
9,722 1000 Int$
in 1996
All-time low
1,734 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica is 6,775 1000 Int$, measured in 2024.
Compared with earlier readings it is up 9.0% on the previous year and up 28.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica peaked at 9,722 1000 Int$ in 1996 and was at its lowest, 1,734 1000 Int$, in 1961.
Jamaica ranks 26th of 76 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,734 1000 Int$ | — |
| 1962 | 1,736 1000 Int$ | +0.1% |
| 1963 | 1,878 1000 Int$ | +8.2% |
| 1964 | 2,204 1000 Int$ | +17.4% |
| 1965 | 3,428 1000 Int$ | +55.5% |
| 1966 | 3,562 1000 Int$ | +3.9% |
| 1967 | 2,657 1000 Int$ | -25.4% |
| 1968 | 2,265 1000 Int$ | -14.8% |
| 1969 | 2,491 1000 Int$ | +10.0% |
| 1970 | 4,472 1000 Int$ | +79.5% |
| 1971 | 5,864 1000 Int$ | +31.1% |
| 1972 | 6,480 1000 Int$ | +10.5% |
| 1973 | 5,602 1000 Int$ | -13.5% |
| 1974 | 6,037 1000 Int$ | +7.8% |
| 1975 | 7,040 1000 Int$ | +16.6% |
| 1976 | 6,559 1000 Int$ | -6.8% |
| 1977 | 6,409 1000 Int$ | -2.3% |
| 1978 | 7,511 1000 Int$ | +17.2% |
| 1979 | 7,531 1000 Int$ | +0.3% |
| 1980 | 6,459 1000 Int$ | -14.2% |
| 1981 | 6,147 1000 Int$ | -4.8% |
| 1982 | 5,577 1000 Int$ | -9.3% |
| 1983 | 5,446 1000 Int$ | -2.3% |
| 1984 | 6,762 1000 Int$ | +24.2% |
| 1985 | 6,851 1000 Int$ | +1.3% |
| 1986 | 6,890 1000 Int$ | +0.6% |
| 1987 | 5,833 1000 Int$ | -15.3% |
| 1988 | 5,638 1000 Int$ | -3.3% |
| 1989 | 4,820 1000 Int$ | -14.5% |
| 1990 | 5,067 1000 Int$ | +5.1% |
| 1991 | 4,843 1000 Int$ | -4.4% |
| 1992 | 5,825 1000 Int$ | +20.3% |
| 1993 | 7,474 1000 Int$ | +28.3% |
| 1994 | 7,928 1000 Int$ | +6.1% |
| 1995 | 8,884 1000 Int$ | +12.1% |
| 1996 | 9,722 1000 Int$ | +9.4% |
| 1997 | 7,009 1000 Int$ | -27.9% |
| 1998 | 5,975 1000 Int$ | -14.8% |
| 1999 | 6,595 1000 Int$ | +10.4% |
| 2000 | 4,561 1000 Int$ | -30.8% |
| 2001 | 4,462 1000 Int$ | -2.2% |
| 2002 | 4,249 1000 Int$ | -4.8% |
| 2003 | 4,000 1000 Int$ | -5.9% |
| 2004 | 3,417 1000 Int$ | -14.6% |
| 2005 | 3,127 1000 Int$ | -8.5% |
| 2006 | 3,904 1000 Int$ | +24.8% |
| 2007 | 3,773 1000 Int$ | -3.4% |
| 2008 | 3,678 1000 Int$ | -2.5% |
| 2009 | 4,563 1000 Int$ | +24.1% |
| 2010 | 5,163 1000 Int$ | +13.1% |
| 2011 | 6,085 1000 Int$ | +17.9% |
| 2012 | 6,035 1000 Int$ | -0.8% |
| 2013 | 5,513 1000 Int$ | -8.6% |
| 2014 | 5,279 1000 Int$ | -4.2% |
| 2015 | 4,659 1000 Int$ | -11.7% |
| 2016 | 5,029 1000 Int$ | +7.9% |
| 2017 | 5,549 1000 Int$ | +10.3% |
| 2018 | 5,885 1000 Int$ | +6.1% |
| 2019 | 5,816 1000 Int$ | -1.2% |
| 2020 | 5,257 1000 Int$ | -9.6% |
| 2021 | 5,832 1000 Int$ | +10.9% |
| 2022 | 6,341 1000 Int$ | +8.7% |
| 2023 | 6,214 1000 Int$ | -2.0% |
| 2024 | 6,775 1000 Int$ | +9.0% |
Jamaica compared with similar countries
- Jamaica's 6,775 1000 Int$ is above the median for upper middle income countries, which is 2,100 1000 Int$, 3.2× the median. (26 countries reporting)
- Jamaica's 6,775 1000 Int$ is above the median for Latin America & Caribbean, which is 1,405 1000 Int$, 4.8× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,439 1000 Int$ | 1,734 1000 Int$ | 3,562 1000 Int$ | 9 |
| 1970s | 6,350 1000 Int$ | 4,472 1000 Int$ | 7,531 1000 Int$ | 10 |
| 1980s | 6,042 1000 Int$ | 4,820 1000 Int$ | 6,890 1000 Int$ | 10 |
| 1990s | 6,932 1000 Int$ | 4,843 1000 Int$ | 9,722 1000 Int$ | 10 |
| 2000s | 3,973 1000 Int$ | 3,127 1000 Int$ | 4,563 1000 Int$ | 10 |
| 2010s | 5,501 1000 Int$ | 4,659 1000 Int$ | 6,085 1000 Int$ | 10 |
| 2020s | 6,084 1000 Int$ | 5,257 1000 Int$ | 6,775 1000 Int$ | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Jamaica was 6,775 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Jamaica?
- The highest recorded value was 9,722 1000 Int$ in 1996.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Jamaica?
- The lowest recorded value was 1,734 1000 Int$ in 1961.
- How does Jamaica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Jamaica ranks 26th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Jamaica?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.