Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 1.74 million 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
1.74 million 1000 Int$
Change on year
up 3.5%
Rank
2nd
of 25 groups
All-time high
1.74 million 1000 Int$
in 2024
All-time low
206,948 1000 Int$
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) stood at 1.74 million 1000 Int$. That is the highest value across all 64 years on record.

The figure is up 3.5% on the previous year and up 78.1% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) peaked at 1.74 million 1000 Int$ in 2024 and was at its lowest, 206,948 1000 Int$, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 25 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year 1000 Int$ Change
1961 206,948 1000 Int$
1962 212,653 1000 Int$ +2.8%
1963 213,136 1000 Int$ +0.2%
1964 215,017 1000 Int$ +0.9%
1965 226,085 1000 Int$ +5.1%
1966 228,082 1000 Int$ +0.9%
1967 234,079 1000 Int$ +2.6%
1968 233,538 1000 Int$ -0.2%
1969 243,912 1000 Int$ +4.4%
1970 256,998 1000 Int$ +5.4%
1971 258,325 1000 Int$ +0.5%
1972 261,943 1000 Int$ +1.4%
1973 273,219 1000 Int$ +4.3%
1974 298,037 1000 Int$ +9.1%
1975 330,938 1000 Int$ +11.0%
1976 354,434 1000 Int$ +7.1%
1977 407,663 1000 Int$ +15.0%
1978 450,390 1000 Int$ +10.5%
1979 499,652 1000 Int$ +10.9%
1980 565,214 1000 Int$ +13.1%
1981 588,770 1000 Int$ +4.2%
1982 623,302 1000 Int$ +5.9%
1983 653,697 1000 Int$ +4.9%
1984 640,404 1000 Int$ -2.0%
1985 663,980 1000 Int$ +3.7%
1986 710,162 1000 Int$ +7.0%
1987 747,894 1000 Int$ +5.3%
1988 795,351 1000 Int$ +6.3%
1989 765,637 1000 Int$ -3.7%
1990 845,508 1000 Int$ +10.4%
1991 783,414 1000 Int$ -7.3%
1992 842,605 1000 Int$ +7.6%
1993 300,969 1000 Int$ -64.3%
1994 313,567 1000 Int$ +4.2%
1995 323,184 1000 Int$ +3.1%
1996 327,420 1000 Int$ +1.3%
1997 329,538 1000 Int$ +0.6%
1998 361,557 1000 Int$ +9.7%
1999 369,165 1000 Int$ +2.1%
2000 378,496 1000 Int$ +2.5%
2001 392,440 1000 Int$ +3.7%
2002 412,258 1000 Int$ +5.0%
2003 422,114 1000 Int$ +2.4%
2004 427,833 1000 Int$ +1.4%
2005 448,071 1000 Int$ +4.7%
2006 461,094 1000 Int$ +2.9%
2007 470,435 1000 Int$ +2.0%
2008 470,968 1000 Int$ +0.1%
2009 564,840 1000 Int$ +19.9%
2010 658,428 1000 Int$ +16.6%
2011 768,722 1000 Int$ +16.8%
2012 835,148 1000 Int$ +8.6%
2013 885,788 1000 Int$ +6.1%
2014 975,360 1000 Int$ +10.1%
2015 1.17 million 1000 Int$ +20.3%
2016 1.16 million 1000 Int$ -0.7%
2017 1.12 million 1000 Int$ -3.9%
2018 1.37 million 1000 Int$ +22.0%
2019 1.40 million 1000 Int$ +2.4%
2020 1.46 million 1000 Int$ +4.6%
2021 1.46 million 1000 Int$ -0.2%
2022 1.55 million 1000 Int$ +6.4%
2023 1.68 million 1000 Int$ +8.1%
2024 1.74 million 1000 Int$ +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 223,717 1000 Int$ 206,948 1000 Int$ 243,912 1000 Int$ 9
1970s 339,160 1000 Int$ 256,998 1000 Int$ 499,652 1000 Int$ 10
1980s 675,441 1000 Int$ 565,214 1000 Int$ 795,351 1000 Int$ 10
1990s 479,693 1000 Int$ 300,969 1000 Int$ 845,508 1000 Int$ 10
2000s 444,855 1000 Int$ 378,496 1000 Int$ 564,840 1000 Int$ 10
2010s 1.03 million 1000 Int$ 658,428 1000 Int$ 1.40 million 1000 Int$ 10
2020s 1.58 million 1000 Int$ 1.46 million 1000 Int$ 1.74 million 1000 Int$ 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Ethiopia PDR 566,591 1000 Int$ compare
  2. 2 Pakistan 140,162 1000 Int$ compare
  3. 3 Indonesia 83,732 1000 Int$ compare
  4. 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
  5. 4 Namibia 82,662 1000 Int$ compare
  6. 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
  7. 5 Papua New Guinea 80,554 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs)?
Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) was 1.74 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 1.74 million 1000 Int$ in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 206,948 1000 Int$ in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 25 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 78.1%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.