Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 1.38 million 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
1.38 million 1000 Int$
Change on year
up 4.5%
Rank
2nd
of 13 groups
All-time high
1.38 million 1000 Int$
in 2024
All-time low
113,071 1000 Int$
in 1993
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs), 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) stood at 1.38 million 1000 Int$. That is the highest value across all 64 years on record.

That represents a change of up 4.5% on the previous year and up 98.6% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) peaked at 1.38 million 1000 Int$ in 2024 and was at its lowest, 113,071 1000 Int$, in 1993.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs), year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Least Developed Countries (LDCs), 1961 to 2024.
Year 1000 Int$ Change
1961 123,735 1000 Int$
1962 124,650 1000 Int$ +0.7%
1963 126,764 1000 Int$ +1.7%
1964 128,028 1000 Int$ +1.0%
1965 130,469 1000 Int$ +1.9%
1966 134,892 1000 Int$ +3.4%
1967 138,096 1000 Int$ +2.4%
1968 142,890 1000 Int$ +3.5%
1969 144,917 1000 Int$ +1.4%
1970 148,403 1000 Int$ +2.4%
1971 152,675 1000 Int$ +2.9%
1972 157,098 1000 Int$ +2.9%
1973 168,975 1000 Int$ +7.6%
1974 192,641 1000 Int$ +14.0%
1975 224,959 1000 Int$ +16.8%
1976 247,971 1000 Int$ +10.2%
1977 296,957 1000 Int$ +19.8%
1978 338,185 1000 Int$ +13.9%
1979 386,480 1000 Int$ +14.3%
1980 408,046 1000 Int$ +5.6%
1981 429,487 1000 Int$ +5.3%
1982 452,234 1000 Int$ +5.3%
1983 478,334 1000 Int$ +5.8%
1984 448,980 1000 Int$ -6.1%
1985 470,626 1000 Int$ +4.8%
1986 517,143 1000 Int$ +9.9%
1987 541,258 1000 Int$ +4.7%
1988 581,500 1000 Int$ +7.4%
1989 558,242 1000 Int$ -4.0%
1990 631,986 1000 Int$ +13.2%
1991 603,030 1000 Int$ -4.6%
1992 657,061 1000 Int$ +9.0%
1993 113,071 1000 Int$ -82.8%
1994 118,120 1000 Int$ +4.5%
1995 124,174 1000 Int$ +5.1%
1996 130,407 1000 Int$ +5.0%
1997 138,745 1000 Int$ +6.4%
1998 158,597 1000 Int$ +14.3%
1999 167,985 1000 Int$ +5.9%
2000 175,666 1000 Int$ +4.6%
2001 185,224 1000 Int$ +5.4%
2002 197,321 1000 Int$ +6.5%
2003 207,002 1000 Int$ +4.9%
2004 216,582 1000 Int$ +4.6%
2005 226,768 1000 Int$ +4.7%
2006 232,480 1000 Int$ +2.5%
2007 240,311 1000 Int$ +3.4%
2008 245,840 1000 Int$ +2.3%
2009 335,401 1000 Int$ +36.4%
2010 422,317 1000 Int$ +25.9%
2011 517,915 1000 Int$ +22.6%
2012 566,474 1000 Int$ +9.4%
2013 601,809 1000 Int$ +6.2%
2014 693,035 1000 Int$ +15.2%
2015 908,632 1000 Int$ +31.1%
2016 899,209 1000 Int$ -1.0%
2017 847,253 1000 Int$ -5.8%
2018 1.06 million 1000 Int$ +25.6%
2019 1.07 million 1000 Int$ +0.4%
2020 1.15 million 1000 Int$ +7.5%
2021 1.14 million 1000 Int$ -0.9%
2022 1.21 million 1000 Int$ +6.5%
2023 1.32 million 1000 Int$ +8.7%
2024 1.38 million 1000 Int$ +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132,716 1000 Int$ 123,735 1000 Int$ 144,917 1000 Int$ 9
1970s 231,434 1000 Int$ 148,403 1000 Int$ 386,480 1000 Int$ 10
1980s 488,585 1000 Int$ 408,046 1000 Int$ 581,500 1000 Int$ 10
1990s 284,318 1000 Int$ 113,071 1000 Int$ 657,061 1000 Int$ 10
2000s 226,260 1000 Int$ 175,666 1000 Int$ 335,401 1000 Int$ 10
2010s 758,822 1000 Int$ 422,317 1000 Int$ 1.07 million 1000 Int$ 10
2020s 1.24 million 1000 Int$ 1.14 million 1000 Int$ 1.38 million 1000 Int$ 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Ethiopia PDR 566,591 1000 Int$ compare
  2. 2 Pakistan 140,162 1000 Int$ compare
  3. 3 Indonesia 83,732 1000 Int$ compare
  4. 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
  5. 4 Namibia 82,662 1000 Int$ compare
  6. 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
  7. 5 Papua New Guinea 80,554 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs)?
Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) was 1.38 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Least Developed Countries (LDCs)?
The highest recorded value was 1.38 million 1000 Int$ in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 113,071 1000 Int$ in 1993.
How does Least Developed Countries (LDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Least Developed Countries (LDCs) ranks 2nd out of 13 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 98.6%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/least-developed-countries-ldcs/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.