Edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati
Kiribati: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,395 1000 Int$ in 1990. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati is 1,395 1000 Int$, measured in 1990.
Compared with earlier readings it is up 23.1% on the previous year and down 5.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati peaked at 1,722 1000 Int$ in 1975 and was at its lowest, 1,024 1000 Int$, in 1965.
That places Kiribati 42nd out of 76 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,090 1000 Int$ | — |
| 1962 | 1,090 1000 Int$ | +0.0% |
| 1963 | 1,090 1000 Int$ | +0.0% |
| 1964 | 1,046 1000 Int$ | -4.0% |
| 1965 | 1,024 1000 Int$ | -2.1% |
| 1966 | 1,090 1000 Int$ | +6.4% |
| 1967 | 1,199 1000 Int$ | +10.0% |
| 1968 | 1,351 1000 Int$ | +12.7% |
| 1969 | 1,373 1000 Int$ | +1.6% |
| 1970 | 1,395 1000 Int$ | +1.6% |
| 1971 | 1,525 1000 Int$ | +9.3% |
| 1972 | 1,547 1000 Int$ | +1.4% |
| 1973 | 1,613 1000 Int$ | +4.3% |
| 1974 | 1,656 1000 Int$ | +2.7% |
| 1975 | 1,722 1000 Int$ | +4.0% |
| 1976 | 1,700 1000 Int$ | -1.3% |
| 1977 | 1,678 1000 Int$ | -1.3% |
| 1978 | 1,656 1000 Int$ | -1.3% |
| 1979 | 1,634 1000 Int$ | -1.3% |
| 1980 | 1,482 1000 Int$ | -9.3% |
| 1981 | 1,438 1000 Int$ | -3.0% |
| 1982 | 1,569 1000 Int$ | +9.1% |
| 1983 | 1,547 1000 Int$ | -1.4% |
| 1984 | 1,525 1000 Int$ | -1.4% |
| 1985 | 1,504 1000 Int$ | -1.4% |
| 1986 | 1,482 1000 Int$ | -1.5% |
| 1987 | 1,460 1000 Int$ | -1.5% |
| 1988 | 1,199 1000 Int$ | -17.9% |
| 1989 | 1,133 1000 Int$ | -5.5% |
| 1990 | 1,395 1000 Int$ | +23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,150 1000 Int$ | 1,024 1000 Int$ | 1,373 1000 Int$ | 9 |
| 1970s | 1,613 1000 Int$ | 1,395 1000 Int$ | 1,722 1000 Int$ | 10 |
| 1980s | 1,434 1000 Int$ | 1,133 1000 Int$ | 1,569 1000 Int$ | 10 |
| 1990s | 1,395 1000 Int$ | 1,395 1000 Int$ | 1,395 1000 Int$ | 1 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati was 1,395 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kiribati?
- The highest recorded value was 1,722 1000 Int$ in 1975.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kiribati?
- The lowest recorded value was 1,024 1000 Int$ in 1965.
- How does Kiribati rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Kiribati ranks 42nd out of 76 countries with data for 1990.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Kiribati?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.