Edible roots and tubers with high starch or inulin content, n.e.c. in Maldives
Maldives: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,373 1000 Int$ in 1990. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Maldives, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Maldives is 1,373 1000 Int$, measured in 1990.
That represents a change of down 3.0% on the previous year and up 8.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Maldives peaked at 1,416 1000 Int$ in 1987 and was at its lowest, 872 1000 Int$, in 1961.
Maldives ranks 43rd of 76 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Maldives, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 872 1000 Int$ | — |
| 1962 | 937 1000 Int$ | +7.5% |
| 1963 | 937 1000 Int$ | +0.0% |
| 1964 | 981 1000 Int$ | +4.7% |
| 1965 | 981 1000 Int$ | +0.0% |
| 1966 | 1,024 1000 Int$ | +4.4% |
| 1967 | 1,024 1000 Int$ | +0.0% |
| 1968 | 1,024 1000 Int$ | +0.0% |
| 1969 | 1,024 1000 Int$ | +0.0% |
| 1970 | 937 1000 Int$ | -8.5% |
| 1971 | 937 1000 Int$ | +0.0% |
| 1972 | 1,046 1000 Int$ | +11.6% |
| 1973 | 959 1000 Int$ | -8.3% |
| 1974 | 937 1000 Int$ | -2.3% |
| 1975 | 1,046 1000 Int$ | +11.6% |
| 1976 | 1,090 1000 Int$ | +4.2% |
| 1977 | 1,155 1000 Int$ | +6.0% |
| 1978 | 1,199 1000 Int$ | +3.8% |
| 1979 | 1,264 1000 Int$ | +5.4% |
| 1980 | 1,264 1000 Int$ | +0.0% |
| 1981 | 1,220 1000 Int$ | -3.5% |
| 1982 | 1,242 1000 Int$ | +1.8% |
| 1983 | 1,264 1000 Int$ | +1.8% |
| 1984 | 1,286 1000 Int$ | +1.7% |
| 1985 | 1,308 1000 Int$ | +1.7% |
| 1986 | 1,308 1000 Int$ | +0.0% |
| 1987 | 1,416 1000 Int$ | +8.3% |
| 1988 | 1,416 1000 Int$ | +0.0% |
| 1989 | 1,416 1000 Int$ | +0.0% |
| 1990 | 1,373 1000 Int$ | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 978.22 1000 Int$ | 872 1000 Int$ | 1,024 1000 Int$ | 9 |
| 1970s | 1,057 1000 Int$ | 937 1000 Int$ | 1,264 1000 Int$ | 10 |
| 1980s | 1,314 1000 Int$ | 1,220 1000 Int$ | 1,416 1000 Int$ | 10 |
| 1990s | 1,373 1000 Int$ | 1,373 1000 Int$ | 1,373 1000 Int$ | 1 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Maldives?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Maldives was 1,373 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Maldives?
- The highest recorded value was 1,416 1000 Int$ in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Maldives?
- The lowest recorded value was 872 1000 Int$ in 1961.
- How does Maldives rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Maldives ranks 43rd out of 76 countries with data for 1990.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Maldives?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.